Spirit of Marlborough 2016 Magnum
Perfect for meat lovers, pair with steak, lamb and strong hard cheeses, such as Gruyere. Industry Reviews
James Suckling - 96 Points
'A powerful and layered red with blackcurrant, black olive and stone. Some iron, too. Full-bodied with polished yet chewy tannins and a long finish. The oyster-shell and lead-pencil character is beautiful. Equal blend of merlot, cabernet franc and cabernet sauvignon. From organically grown grapes. Drink or hold.'
The Real Review – 95 points
“A blend of merlot (33%), cabernet franc (33%) and cabernet sauvignon (33%). Dense, flavoursome wine with cassis, fruitcake, liquorice, chocolate-mocha, spicy oak and dark berry flavours. Richly-textured with a backbone of ripe tannins. A very impressive wine from a very serious producer." Bob Campbell
Sara D'Amato (Wine Align) – 94 points
'A traditional Bordeaux-style blend featuring equal parts of merlot, cabernet franc and cabernet sauvignon. Vinified with an extended maceration over a long, cool wild fermentation, and then matured partly in new French barrels for 30 months. No fining or filtration was used and low SO2 addition allows for maximum flavour expression. Cleanly made and notably elegant. Showcasing firm structural elements and fully expressing both varietal character and a sense of place. Malborough's relatively cool, maritime climate has the ability to generate refined, slowly ripened styles very much aligned with a classic Bordelaise example. A highly memorable find. Certified organic. Tasted May 2022.' Sara D’Amato