Grüner Veltliner 2015
Bottles Produced 1,092
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Food Matching Suggestions
Known for its exceptional versatility, this wine harmonizes seamlessly with an array of dishes, making it an exquisite addition to many meals. I particularly enjoy savouring our GV while preparing my flavourful Thai fish curry, and undoubtedly, I'll find myself sampling it plenty during the cooking process. Industry Reviews
The Real Review – 95 points
“Possibly the most concentrated grüner veltliner I've tasted and also one of the most complex. Fermented in 500-litre puncheons and aged on the lees for 15 months. A rich, mouth-filling wine with toast, brioche, honey, white pepper and citrus flavours. Impressive." Bob Campbell
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