Viognier 2021

Bottles Produced 1930
Food Matching Suggestions

This bold wine with its heady aromas loves flavourful dishes. Try with a Ceviche or Asian flavoured cuisine. Perfect with any seafood and white meat (chicken, veal.). Industry Reviews

James Suckling - 95 points

''What you expect in a top viognier, reminding me of the great viognier of the 1980s in Condrieu. Vibrant aromas of lemon blossoms, lemon tarts and some stones. Medium-bodied with a deep and dense center-palate and a long and energetic finish. Always refined and polished. Drink now.''