High Country Salmon Ltd 12 views Claim this Business♡

Made in small batches with fresh ginger, this sauce offers a vibrant fusion of tangy citrus and warm, spicy ginger. Perfectly complementing dishes from stir fries to grilled meats, it adds a burst of freshness to your favorite meals.Perfect with our dumplings as a dipping sauce or as a marinade for Salmon, chicken, beef, pork. A great way to dress an Asian salad too!250ml jar

Middle Eastern Apricot Harissa has a fruity sweetness of the apricot which complements the richness of the salmon, and the harissa spice provides a nice kick

Fine (7mm), quality Spanish capers, bottled in brine. Pons capers are a wonderfully versatile ingredient, adding a delicious salty kick to so many meals. Try using Pons capers in salads, pasta dishes or risotto, as a topping on pizza, in a salsa verde or paired with your favorite Salmon.100g net weight65g Drained weight

Marinated Buffalo Cheese is a delectable combination of flavor's perfect for use in salads, pasta or vegetables, and is stunning spread on bruschetta or with your favorite Salmon.The marinade doubles as a tasty dressing, whizzed together with herbs, lemon, honey, mustard, seal salt and a dash more o...

Smooth, rich and decadently creamy with a sharp blue bite. Velvety in texture with a piquant ‘blue’ taste and soft finish. Creamy blue has an open texture and blue veining. A beautiful cheese to pair with your favorite Salmon.Ingredients : Pasteurised (fresh Cows Milk), cream, Cultures, FPC Non animal Rennet, salt

This is an Ossau-Iraty style semi-hard sheep’s cheese from the Basque region in France. The smoked paprika on the rind gives it a smoky flavour, and the cheese is fruity and nutty with a creamy texture and ivory white interior.Ingredients : Pasteurised Fresh Sheep Milk, Cultures, FPC non - animal Rennet, Salt, Smoked Paprika

Perfect sauce for cooking a Salmon fillet in the oven, dollop a couple of table spoons and the dipping sauce will give the Salmon a sticky sweet soy glaze!No artifical flavours.No artificial colouring.No MSG.Vegan Friendly.Once open, keep refrigerated.200g

A flavourful condiment for Salmon, this mixture can also be blended with sour cream, cream cheese or mayonnaise to produce a delicious dressing.200g

A mild and tangy wholegrain mustard with a hint of smoke flavour.Perfect condiment for your Salmon!200g

Freshly picked mint & local Lake Hawea honey combined to make this award winning dressing a great addition to your smoked salmon salad.300ml

Spread, dollop, spoon, indulge with your favorite Salmon cut.240g

Award winning salami sticks inspired by the European style cured meats coupled with New Zealand’s remarkable wild game. Produced in small batches and sourced locally, all Gathered Game products use natural ingredients: wild venison mixed with herbs and spices.100g salami stick packs in: - Spicy Italian- Garlic & PepperAllow 110g for shipping calculations.

Award winning salami inspired by the European style cured meats coupled with New Zealand’s remarkable wild game. Produced in small batches and sourced locally, all Gathered Game products use natural ingredients: wild venison mixed with herbs and spices.100g sliced salami packs in: - Smoked Paprika- Spicy Italian- Garlic & PepperAllow 150g for shipping calculations.

Traditionally cured grass-fed New Zealand lamb from A Lady Butcher.This lamb prosciutto has a rich flavour, highlighted by the natural accompaniments of fresh rosemary and cracked black pepper. Serve on a platter or wrap around slices of cucumber/melon, drizzled with olive oil. 60g packet.Allow 80g for shipping calculation.

From the amazing team at The Wee Smokehouse, who smoke and cure all of our salmon.The Smoked Roasted Duck is brined with orange liqueur and after brining, is smoked while being roasted using natural oak wood chips. Ready to eat warm or cold. Perfect in salads, pastas, or canapés. 100g packet.Allow 120g for shipping calculations.

At Wild Delicious they not only wild ferment, they also keep their products raw and live cultured for optimum health benefits and the best flavour. Wildly krauts are unpasteurised and contain prebiotics and live cultures. Handcrafter on the Matakana Coast, New Zealand.Kimchi, Original Our kimchi is ...

At Wild Delicious they not only wild ferment, they also keep their products raw and live cultured for optimum health benefits and the best flavour. Wildly krauts are unpasteurised and contain prebiotics and live cultures. Handcrafter on the Matakana Coast, New Zealand.Kraut, Fennel & Juniper Berry S...

The Blackbeards Smokehouse team is dedicated to sourcing the finest mussels from the Hauraki Gulf and beyond and are situated in Thames. They smoke their mussels using sustainably sourced New Zealand-grown Mānuka, infusing them with a rich, distinctive flavour.Naturally Smoked Mussels, crafted to h...

Made by Coppersfolly, production of purewasabi commenced in 2003 in Canterbury. Their wasabi is grown in streams, or in soil and is spray free - wasabi can be difficult to grow, preferring cold winter to hot summer and taking 18 months to two years to mature before harvest. To the best of their rese...

The perfect sauce to accompany our salmon! This sauce is a Logan family recipe - Richard would come home and request that Margaret make her delicious sauce to go with their salmon for dinner. It is gluten free, diary free and doesn't have any preservatives. Made locally - just down the road in Kurow!300g glass jar.Allow 550g for freight calculation.