Over The Moon Black Sheep Cheese

This is an Ossau-Iraty style semi-hard sheep’s cheese from the Basque region in France. The smoked paprika on the rind gives it a smoky flavour, and the cheese is fruity and nutty with a creamy texture and ivory white interior.

Ingredients : Pasteurised Fresh Sheep Milk, Cultures, FPC non - animal Rennet, Salt, Smoked Paprika