High Country Salmon Ltd 12 views Claim this Business

From glacier to plate - we'll show you great salmon! We are a boutique salmon farm in the pristine waters of New Zealand's hydro canals. We grow, process and sell our glacial mountain salmon onsite just south of Twizel in the Mackenzie District. We have a floating cafe and salmon shop, or you can order online
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  • Pons Sweet White Garlic
    $22 +
    Pons Sweet White Garlic
    A very mild variety of garlic, that is crisp like an apple and guaranteed to leave your breath smelling sweet.300g
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  • Pons Caperberries 250g
    $22 +
    Pons Caperberries 250g
    The ripened fruit of the Spanish caper bush, preserved in brine and vinegar, perfect on with your salmon platter
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  • Manaaki Horopito & Feijoa Chutney
    $14 +
    Manaaki Horopito & Feijoa Chutney
    The Feijoas used in Manaaki's Horopito & Feijoa Chutney are foraged from the backyards of friends and whānau, ensuring only the best are selected.They blitz the whole Feijoa to ensure its a flavourbomb of feijoas! They it is blended with Horopito, Lemon and a blend of spices to create a delectable fresh, fruity, homely, chutney. Perfect with your salmon platter
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  • Manaaki Kawakawa Jelly
    $14 +
    Manaaki Kawakawa Jelly
    If you’re a fan of traditional mint jelly, but like to keep things interesting, this is your sauce – with a sweet apple base and the refreshing aromatic notes of Kawakawa.
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  • Cracked Pepper Pate
    $12 +
    Cracked Pepper Pate
    Creamy chicken liver French-style pate with cracked pepper jelly from L'Authentique, made in New Zealand with ingredients and imported Frenchmen.100g glass jar.Allow 220g for freight calculation.
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