High Country Salmon Ltd 12 views Claim this Business

From glacier to plate - we'll show you great salmon! We are a boutique salmon farm in the pristine waters of New Zealand's hydro canals. We grow, process and sell our glacial mountain salmon onsite just south of Twizel in the Mackenzie District. We have a floating cafe and salmon shop, or you can order online
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  • Hot Smoked (Oak)
    $15.84 +
    Hot Smoked (Oak)
    High Country salmon that has been brined then smoked using oak wood at a high temperature, resulting in a creamy, flaky texture similar to cooked salmon. Actual weight will be within 50g of size ordered. All products are shipped with ice gel packs to keep the salmon chilled during the courier delive...
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  • Gravadlax
    $15.84 +
    Gravadlax
    High Country Salmon cured in a Scandinavian-style, flavoured with dill, mustard and vodka. Smooth, velvety texture. Needs to be sliced with a sharp knife. Actual weight will be within 50g of size ordered. All products are shipped with ice gel packs to keep the salmon chilled during the courier deliv...
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  • Hot Smoked Wings
    $15.50 +
    Hot Smoked Wings
    Hot smoked salmon wing (collars). Sold in 250-350g vacuum packs. Eat cold, or warm in the oven or BBQ - think of them as salmon "nibbles". All products are shipped with ice gel packs to keep the salmon chilled during the courier delivery. Deliveries are available to most addresses Tuesday-Friday. Sa...
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  • Hot Smoked (Manuka)
    $15.84 +
    Hot Smoked (Manuka)
    High Country salmon that has been brined then smoked using manuka wood at a high temperature, resulting in a creamy, flaky texture similar to cooked salmon. Manuka smoking produces a stronger smoked flavour over oak wood smoking. Actual weight will be within 50g of size ordered. All products are shi...
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  • Cold Smoked - Oak
    $15.84 +
    Cold Smoked - Oak
    High Country salmon that has been cured then smoked with oak wood at a low temperature, resulting in a smooth, velvety texture similar to raw salmon. Oak smoke has a mild smoke flavour. Actual weight will be within 50g of size ordered. All products are shipped with ice gel packs to keep the salmon c...
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  • Beetroot Cold Smoked
    $24.75 +
    Beetroot Cold Smoked
    High Country salmon that has been cured with beetroot then smoked at a low temperature, resulting in a smooth, velvety texture similar to raw salmon. The beetroot adds a slight earthy flavour and a spectacular colour to the salmon. Actual weight will be within 50g of size ordered.All products are sh...
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  • Gin & Lemon Cured
    $24.75 +
    Gin & Lemon Cured
    High Country salmon that has been cured with gin, crushed juniper berries and lemon zest. The result is a smooth, velvety texture similar to raw salmon, with a subtle flavour that is very familiar to gin and tonic drinkers. Actual weight will be within 50g of size ordered.All products are shipped wi...
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  • Honey & Thyme Hot Smoked
    $19.80 +
    Honey & Thyme Hot Smoked
    Brined with salt and honey, then glazed with more honey and sprinkled with thyme. Honey used is from local company, Swarming Sons. This product is refined sugar-free. Actual weight will be within 50g of size ordered.All products are shipped with ice gel packs to keep the salmon chilled during the co...
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  • Truffle Cold Smoked
    $19.80 +
    Truffle Cold Smoked
    A new addition to our smoked and cured range - cold smoked salmon with truffle! If your are a truffle-fan, this is the product for you! After dry-brining, the salmon is sprinkled with truffle zest (black summer truffle & natural carob powder), then cold smoked. Actual weight will be within 50g of si...
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