Jk14 Wines 16 views ♡

500mlSelected and hand-picked at the perfect stage of ripeness, these yellow and red whole peppers are grilled, hand-peeled and preserved naturally to retain their fresh, smoky flavour and satisfying texture. Ready to use, they bring the taste of homemade grilled peppers to salads, antipasti, sandwi...

500mlNapoli tomatoes are grown in controlled crops in the Campania region and are supervised from planting to harvesting. Preserved just hours after harvesting, these tomatoes retain all the aromas and organoleptic properties of sun-ripened fruits.Ingredients: Napoli tomatoes, Napoli tomato juice, b...

500mlWith its bright red colour, elongated shape, and unmistakable flavour, the San Marzano PDO tomato grown exclusively in the Agro Sarnese Nocerino area can be used as a base for any sauce. The iconic San Marzano DOP tomato from the Agro Sarnese-Nocerino area, celebrated for its bright red colour...

500mlGrown in controlled crops, supervised from seed to harvest. Thanks to their low acidity and delicate flavour, these yellow tomatoes are preserved in their own juice. Ingredients: Yellow tomatoes, yellow tomato juice.

300mlThe Ercolano tomato sauce is used for pasta, pizza, bread. Made exclusively with yellow Ercolano tomatoes harvested at the foot of Mount Vesuvius in Naples and slowly cooked. Ingredients: Yellow Ercolano cherry tomato, extra virgin oil, Tropea onion, garlic, pepper, cardamom, salt.Small and ova...

500mlA small, oval-shaped tomato, golden yellow, with a soft, delicate, slightly sweet taste that grows at the foot of Mount Vesuvius. The volcanic and rich soil of the area gives this ancient tomato a delicate taste. Ingredients: Yellow Ercolano cherry tomatoes, water, salt.Small and oval-shaped, w...

300mlFull-bodied sauce made exclusively from Peeled Napoli Tomatoes, grown in controlled crops supervised from planting to harvesting. Preserved just hours after harvesting, these tomatoes retain all the flavours and aromas of sun-ripened fruit. Ingredients: Napoli tomato, extra virgin oil, onion, g...

300mlEscaroles in Oil are a quick and light side dish. You can enjoy them as a ready-made side dish or use them as an exquisite base for preparing savoury pies or fritters. Ingredients: Escarole, sunflower oil, salt, black olives, capers, garlic, chili pepper , acidity regulator: citric acid.

300mlThe artichokes are cut into four pieces, grilled, and preserved in oil. Their consistency is crispy, and they absorb the smoky flavour of the grilling process. Ingredients: Grilled Sliced Castellammare Purple Artichokes (Pane Ferdinando Farm), extravirgin olive oil, vinegar, salt, garlic, parsl...

POMODORI PELATI - PEELED TOMATOES Elongated tomatoes, lightly blanched and peeled by hand. Fragrant and pulpy, they are ready to eat raw or for sauces with vegetables or with eggs and for pasta “all’amatriciana". The “stipo", in italian rural tradition, is the closet-pantry - often a wall cupb...

PASSATA DI POMODORO - TOMATO SAUCEMade with round tomatoes, slightly blanched and pureed with the addition of salt. Pulpy and creamy consistency. Excellent both for short cooking and for more structured sauces. Also ideal for pizza.The “stipo", in italian rural tradition, is the closet-pantry - of...