Kai Shun 27 views   1 clicks Claim this Business♡

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large, squared knife with a very wide blade. It is a multi-purpose knife—the Chinese answer to a chef's knife. It's especially useful for processing vegetables, especially larger ones such as cabbage. Yet this cleaver i...

Whether you prefer a rustic, crusty bread or a soft and tender loaf, the Wasabi bread knife will cut through easily to give you the perfect slice of bread every time.All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blade...

The Wasabi Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables.All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful...

The Wasabi Utility Knife is an extremely handy all purpose knife suited to general food preparation of smaller food items.All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful, brushe...

The Wasabi Nakiri is a traditional Japanese vegetable knife. It is a particularly well balanced knife suitable for mincing, cutting, dicing and peeling vegetables.With its straight blade, edge, and spine, the nakiri isn’t rocked like a chefs knife. Instead, use a simple push cut and enjoy the clea...

The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen.It works well with vegetables, proteins, and fruit and excels at slicing and dicing.All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless...

The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. The smaller 15cm blade is super manoeuvrable, and suited to smaller hands.All Wasabi blades are made of corrosion resistan...

The Wasabi Chefs Knife 23cm is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. A bigger blade for kitchen prep.All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for...

The Wasabi Slicing Knife has a long and extremely sharp blade which enables thin slicing of meat, ham and fish with a single slice.All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautifu...

The right steak knife can make a good steak taste even better. The key is in keeping more of the flavourful juices inside the steak.All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautif...

All cooks have certain tools that really work for them. That's one of the reasons Shun makes so many different types of kitchen knives; so you can always find the ones that work best for you.The Shun Premier 14cm Santoku is a case in point. Smaller than our full-sized santoku, this one is an in-betw...

The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. A true workhorse in every kitchen.All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for su...

A beautiful little fruit or paring knife made with a cherry wood handle and high carbon content SUS420J2 stainless steel blade, which makes it a strong and useful blade around the kitchen.The Kai Fruit Knife is sharpened at a 15° angle, making it an extra sharp blade, much like all the Kai Japanese...

The Wasabi Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet, and behead whole fish. When using the correct technique, the Wasabi Deba is a very versatile knife. The significant weight and sturdy heel section of the blade can be used to cut or chop through...

The Wasabi Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet, and behead whole fish.When using the correct technique, the Wasabi Deba is a very versatile knife. The significant weight and sturdy heel section of the blade can be used to cut or chop through t...

"Yanagiba" means, "willow blade." The long, thin, willowy blade with the traditional Japanese single-bevel edge is pulled through the food, reducing loss of the natural juices and creating the cleanest cuts imaginable. The yanagiba is most often used for preparing sashimi, or sliced raw fish, and is...

The Shoso Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. The kitchen classic, a chefs knife is an all-purpose blade ideal for a wide variety of cutting tasks from slicing and dicin...

The Imayo Vegetable Cleaver, like the Santoku knife, is an all purpose knife with a large squared blade that can be used for boneless proteins and vegetables.The Imayo Vegetable Cleaver is not for use on joints or bones. Please see the Imayo Meat Cleaver for this purpose.The tsuchime, or hammered fi...

The beautiful Shun Classic Slicing Knife in an ashwood-coloured handle has a long and extremely sharp blade which enables thin slicing of meat, ham and fish with a single slice. Perfect for sashimi.The 23cm Shun Classic Slicing Knife enables you to cut thin, even slices. With the knife’s longer le...

The Shun Premier Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables.Your chefs knife will probably be the most used knife in your kitchen. If you’re like most cooks, you’ll want to...

The Shun Premier Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables.If you are looking for a larger chefs knife then this 25cm Chefs Knife is an excellent choice. Because of Premier’s...

The Shun Premier Santoku is a traditional Japanese styled, all purpose knife.The Shun Premier 18cm Santoku is a beautiful, Asian-inspired chefs knife that many cooks today have added to their kitchen favourites. The Santoku is as easy to use as a chefs knife and is especially well suited to a down-a...

The Shun Premier 3 Piece Knife set is beautifully presented in a special Kai Shun gift box. Each set contains; Shun Premier Paring Knife 10cm (DDM0700), Shun Premier Utility Knife 15cm (TDM0701), Shun Premier Chefs Knife 20cm (TDM0706).The includes three of the most essential knives in your kitchen;...

All cooks have certain tools that really work for them. That's one of the reasons Shun makes so many different types of kitchen knives; so you can always find the ones that work best for you.The Shun Premier 14cm Santoku is a case in point. Smaller than our full-sized santoku, this one is an in-betw...