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Airén is the workhorse white grape of central Spain and makes a light, gently fruity wine built for easy drinking rather than contemplation. Crisp, low in acidity and best served properly chilled. A straightforward house white for tapas, seafood and warm afternoons.

Verdejo is Spain's answer to a zesty, aromatic white — citrus and cut grass, with a slightly bitter almond finish that keeps it from being simple. This one comes from Castilla-La Mancha under the Ojos del Guadiana label. Serve cold with grilled fish, goat's cheese or a plate of green olives.

A young, unoaked Tempranillo from Castilla-La Mancha, Spain's vast central plateau and the source of much of the country's honest everyday drinking. Tempranillo gives soft red-fruit character and gentle tannin, which makes this an easy midweek red. Pairs naturally with grilled meats, chorizo and tom...

A blend of Airén and Verdejo from Castilla-La Mancha. Airén brings lightness and easy citrus, Verdejo adds a more aromatic, herbaceous edge — together they make a crisp, uncomplicated white. Serve well chilled with seafood, salads and soft cheeses.

A dry Spanish rosado from Castilla-La Mancha — pale, crisp and made in the fresh style rather than the sweeter one. Spanish rosado is built for the table rather than the aperitif hour, so it holds up alongside food. Good with charcuterie, seafood rice and anything off the barbecue.

A Reserva red from the Ojos del Guadiana range, aged before release in the traditional Spanish manner. Time in oak and bottle softens the fruit and brings out the savoury, vanilla-tinged character that marks out aged Spanish reds. One for roast lamb, aged cheese and slow-cooked dishes.

PGI Achaia Pale Rose Color Tasting Notes: Citrus and red berries on the nose with some herbal background, fruity aftertaste. Food Pairing: Served with fish, seafood, white meat and pasta with white sauces Varietal Blend: 70% Malagousia 30% Cabernet Franc

Wine type: Dry rosé Category: PGI Peloponnese Variety: 50% Roditis – 40% Grenache Rouge – 10% Fileri. Area: Messinia – Ilia Altitude: 300 – 400 m. Soil: Sand & clay Vinification: Co-fermentation at 15° C – 17° C. Barrel-aged: No Sensory characteristics: A pale rose in color, it is evoca...

Wine Type: Dry White Category: PGI Peloponnese Variety: 100% Assyrtiko Area: Nemea, Corinthia Altitude: 300 m Soil: Soil Chalk & limestone Vinification: White wine vinification Sensory characteristics: Pale-yellow color. Flavors of white fruit, on the palate it appears balanced with good acidity and...

Wine Type: Dry White Category: PGI Peloponnese Variety: 100% Moshofilero Area: From vineyards of the Mantinia region Alltitude: 450 m Vinification: 6-7-hour cold soak at 7° C; fermentation at 15° C Sensory characteristics: Bright pale yellow color. Aromas of roses and citrus fruit. Fresh in the mo...

Wine type: Dry White Category: PGI Peloponnese Variety: 70% Trebbiano – 20% Moschofilero – 10% Roditis. Area: Messinia – Arcadia Altitude: 300 – 450 m. Soil: Clay Vinification: Classic white vinification. Barrel-aged: No Sensory characteristics: A soft pale yellow in color with green highlig...

Type: Rose dry wine Appellation: Ionos Rose Wine Vineyards: From the wine zone of Achaia - Peloponnese peninsula Tasting Note: Dry, rose wine from selected varieties of Achaia's high altitude vineyards. Brilliant rose colour with floral and strawberry aromas leading to a well balanced and fruity pal...

Type: Dry red wine Appellation: Protected Designation of Origin: Nemea Varietal Composition: Agiorgitiko 100% Vineyards: Sub-mountainous Nemea Altitude. 400 - 600 meters, small vineyards Tasting Note: Intense red color with purple hues. Red fruits, tobacco, butter and vanilla in the nose. Soft with...

Type:Naturally sweet red wine Appellation: Protected Designation of Origin: Patras Varietal Composition: Mavrodaphne 70% - Black Corinth 30% Vineyards: Sub-mountainous zone of Patras. Altitude 300 - 500 meters Tasting Note: Red colour with terracotta hues. Aromatic notes of dried fruit (plum, fig, r...

Type:Naturally sweet red wine Appellation: Protected Designation of Origin: Patras Varietal Composition: Mavrodaphne 70% - Black Corinth 30% Vineyards: Sub-mountainous zone of Patras. Altitude 300 - 500 meters Tasting Note: Pale red colour with orange hues. Aromatic notes of dried fruit (plum, fig...