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Say hello to broccolini! Did you know, it's actually a cross between regular broccoli and Chinese broccoli (gai lan)?! it’s sweet, slightly nutty, and oh-so-versatile. Perfect for stir-fries, roasting, or just steaming with a squeeze of lemon. 🥦✨

Say hello to lush leeks from Canterbury! 🧅 Grown in rich soil, these beauties are sweet, mild, and full of flavour. Perfect for soups, pies, or slow-cooked into something creamy and comforting.

Sweet and crunchy – our carrots are full of flavour and perfect for snacking, roasting, or tossing into salads 🥕No peeling needed, just a quick rinse and they’re good to go. Big carrot energy in a little package

These Gala apples from are super-duper crunchy, crispy lil beauties 🍎✨ They’re perfect for snacking, baking, or slicing into salads. Grown in the sunny orchards of Cromwell, they’re at their best right now: juicy, fresh, and SOOOOO GOOOOOOOD.

Winter sun kissed, juicy, and bursting with sweet, tangy flavour - these NZ-grown gems are perfect for a refreshing snack or a splash of sunshine in your morning juice.

Swede might not win any beauty contests but it's a total winter hero. Sweet, earthy, and buttery when roasted or mashed, this humble root veg is perfect for hearty soups, stews, or adding some oomph to your roasties.

Love eating mini trees?! So do we

From Kevin's orchard in Katikati- these beauties haven't been squeezed by supermarket fingers or had their safety buttons removed! Perfect avos, every time.

Forget the soggy childhood trauma – roast them, fry them, drown them in garlic butter. they’re crunchy, nutty, and downright delicious.