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Our cinnamon has a sweet, spicy flavour. Can be used in a variety of sweet and savoury dishes, from hot cross buns, cinnamon scrolls and doughnuts to duck confit and chai latte. Cinnamon adds an exotic Middle Eastern flavour to savoury dishes and is especially suited to lamb and chicken. Try in casseroles, stews or curries.

Aromatic, warm and spicy, Cinnamon sticks, or quills, are made from long pieces of inner bark that are rolled and dried. Known as 'true' cinnamon, Ceylon cinnamon is mild and sweetly spiced.This essential baking spice can be used in a variety of sweet and savoury dishes; from duck confit to chai lat...