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Aromatic flower buds native to the Maluku Islands (spice islands) in Indonesia, dried then ground. Powerfully scented, use cloves in moderation in baking, pickling, stewed fruit and drinks. Essential for making mulled wine, a common ingredient in Chinese Five Spice and Garam Masala, or add flavour to Asian and Middle-Eastern curries and pork dishes.

Powerfully scented, cloves can be used whole or ground in baking, pickling and drinks but use in moderation. Use cloves to stud your Christmas glazed ham. Essential for making mulled wine or add flavour to Asian and Middle-Eastern curries and pork dishes. Add early but remove before serving.

Certified organic by Biogro NZ. Powerfully scented, cloves can be used whole or ground in baking, pickling and drinks. Use to stud your Christmas glazed ham, essential for making mulled wine, add flavour to Asian and Middle-Eastern curries and pork dishes. Use in moderation. Add early and remove before serving.