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essential for light and fluffy baked goods. Use it in cakes, muffins, and pancakes for a perfect rise every time. For a quick and easy dessert, mix baking powder with flour, sugar, and milk to make fluffy pancakes.

are a gluten-free grain with a nutty flavor and hearty texture. Use them as a base for salads, stir-fries, or as a substitute for rice or pasta. For a nutritious breakfast, cook buckwheat groats with milk and honey and top with fresh fruit.

Raw cacao powder is a superfood packed with antioxidants and minerals. Use it in smoothies, baked goods, or as a topping for yogurt and fruit bowls. For a healthy indulgence, mix raw cacao powder with almond milk and honey for a guilt-free chocolate milkshake.

a natural sweetener with a rich caramel flavor. Use it in baking or to sweeten your morning coffee or tea. You can also sprinkle coconut sugar over oatmeal or yogurt for a delicious breakfast treat.

Psyllium husk is a soluble fiber that can be used as a thickener in baking or as a dietary supplement. Mix psyllium husk with water to create a gel-like consistency and use it as an egg substitute in vegan baking. You can also add psyllium husk to smoothies or oatmeal for added fiber.

Rye flour is a hearty and flavorful flour perfect for baking bread, pancakes, or muffins. Use it alone or mix it with wheat flour for a unique flavor profile. For a traditional Scandinavian treat, bake rye flour crackers and serve with cheese and smoked salmon.

Spelt flour is an ancient grain flour with a nutty flavor and slightly sweet taste. Use it in baking for bread, cakes, or cookies. Spelt flour can also be used as a thickener for soups or stews or mixed into pancake or waffle batter for added nutrition.

Raw cane sugar, also known as turbinado sugar, is a natural sweetener with a hint of molasses flavor. Use it in baking, coffee, or tea for a touch of sweetness. Sprinkle raw cane sugar over baked goods before baking for a crunchy topping.

a pantry staple perfect for baking cakes, cookies, bread, or pastries. Use it alone or mix it with whole wheat flour for a lighter texture. can also be used as a thickener for sauces or gravies.

, also known as whole wheat flour, is a nutritious option for baking bread, muffins, or pancakes. Use it alone or mix it with white flour for added fiber and nutrients. adds a nutty flavor and hearty texture to baked goods.

Looking for a healthier alternative for your baking needs? Look no further than our almond meal! Made from pure and natural almonds, it's a nutrient-rich and gluten-free option for all your favorite recipes. Enjoy the delicious taste and added benefits of using natural ingredients in your baking.

Get ready to add a delicious and healthy touch to your meals with our organic coconut! Add it to granola, baked goods, or sprinkle it on top of smoothies for a tasty boost of flavor and nutrition. Enjoy the benefits of this versatile and organic product in all your favorite recipes

Our coconut shreds are 100% organic, ensuring top quality and nutrition for your diet. Made from pure coconut, these shreds are the perfect addition to your meals, providing a rich source of nutrients and flavor. Enjoy the benefits of organic coconut shreds today.

Enjoy the delicious and nutritious benefits of Little River free range chicken eggs. These hand-gathered eggs come from a local farm, ensuring freshness and quality. Satisfy your taste buds and support your local community.

a nutritious ingredient made from ground chickpeas. With high protein and fiber content, it's a great alternative to traditional wheat flour for those with dietary restrictions. Use it to make delicious and healthy dishes for any occasion.

Indulge in these rich and flavorful chocolate drops, made from 70% cacao sourced from Papua New Guinea. Not only do they provide a delicious treat, but they also support fair trade practices. Enjoy the perfect combination of taste and ethical production.

a versatile gluten-free alternative for baking. Use it in pancakes, muffins, or bread for a nutty flavor and tender texture. For a wholesome breakfast, make buckwheat pancakes topped with yogurt and berries.