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Ceres Naturals a combination of natural sea salt, blended with certified organic kelp, both harvested from unpolluted waters around the South Island of New Zealand.The salt is unrefined, and contains no nasty stuff like anti-caking agents or bleaches. And the kelp is collected fresh, then dried at l...

are versatile spices used in savory dishes around the world. Grind them fresh for a burst of flavor in soups, salads, or grilled meats. You can also use black peppercorns to make flavored oils or vinegars.

Pacific Harvest adds depth and umami flavour to soups, stews and gravies. Simply sprinkle into smoothies and porridge, or use as a salt replacement in baking to boost nutrients.Harvested by hand from the pristine waters in New Zealand, dried naturally to preserve nutrients and tested for contaminants.An excellent source of iodine.

are dried and crushed red peppers used to add heat and flavor to dishes. Sprinkle them over pizza, pasta, or grilled meats for a spicy kick. You can also mix chilli flakes into marinades, dressings, or sauces for extra heat.

Chilli powder is a blend of dried and ground chili peppers mixed with other spices like cumin and garlic. Use it to add flavor and heat to dishes like chili con carne, tacos, or enchiladas. Adjust the amount of chilli powder to suit your taste preferences.

adds warmth and sweetness to both sweet and savory dishes. Use it in baking for cakes, cookies, or cinnamon rolls. You can also sprinkle cinnamon powder over oatmeal, yogurt, or coffee for a cozy and comforting flavor.

are aromatic and flavorful spices used in both cooking and baking. Add them to stews, mulled wine, or hot cider for a warming and fragrant touch. You can also use cinnamon sticks to infuse syrups, teas, or cocktails.

Cloves are pungent and aromatic spices used in both sweet and savory dishes. Use them whole or ground to flavor baked goods, curries, or mulled beverages. Cloves pair well with cinnamon, ginger, and nutmeg in spice blends.

Coriander powder, also known as ground coriander, adds citrusy and nutty flavor to dishes. Use it in curries, marinades, or spice rubs for meats or vegetables. Coriander powder is a key ingredient in many global cuisines, from Indian to Mexican.

Cumin powder, also known as ground cumin, adds earthy and warming flavor to dishes. Use it in Mexican, Middle Eastern, or Indian cuisines for depth and aroma. Cumin powder is versatile and pairs well with beans, meats, or roasted vegetables.

are aromatic and flavorful seeds used in cooking and baking. Toast them lightly and grind them to release their oils and enhance their flavor. are a key ingredient in spice blends, such as garam masala or taco seasoning.

Curry powder is a blend of spices used to flavor dishes like curries, stews, or soups. Use it to add warmth and complexity to vegetarian or meat-based dishes. Adjust the amount of curry powder to control the heat level and customize the flavor.

Garam masala is a fragrant and aromatic spice blend used in Indian cuisine. Add it to curries, soups, or roasted vegetables for depth and complexity of flavor. Garam masala typically contains cinnamon, cardamom, cloves, cumin, and coriander.

Garlic granules are dried and ground garlic cloves, perfect for adding savory flavor to dishes. Use them in marinades, rubs, or sauces for meats, seafood, or vegetables. Garlic granules are convenient and versatile, with a milder flavor than fresh garlic.

Garlic powder is a pantry staple used to add savory flavor to dishes without the need for fresh garlic. Use it in marinades, dressings, or rubs for meats, poultry, or seafood. Garlic powder is also great for seasoning popcorn, roasted nuts, or homemade bread.

adds warmth and spiciness to dishes, perfect for curries, stir-fries, or baked goods. Use it in marinades, sauces, or soups for a zesty and aromatic flavor. also great for brewing tea or infusing syrups and cocktails.

are a versatile blend of dried herbs used in Mediterranean cuisine. Use them to season sauces, soups, or pasta dishes for added flavor and aroma. typically contain basil, oregano, thyme, rosemary, and marjoram.

a fragrant and flavorful herb used in Mediterranean and Mexican cuisines. Add it to sauces, salads, or pizza for a zesty and aromatic touch. pairs well with tomatoes, garlic, and olive oil in marinades or dressings.

a warm and aromatic spice used in both sweet and savory dishes. Grate fresh nutmeg over baked goods, custards, or creamy sauces for a spicy and fragrant flavor. also a key ingredient in spice blends like garam masala or pumpkin pie spice.

Onion powder is a versatile seasoning used to add savory flavor to dishes without the need for fresh onions. Use it in soups, stews, or casseroles for added depth and aroma. Onion powder is also great for seasoning meats, marinades, or salad dressings.

a fragrant and aromatic herb used in cooking and baking. Add it to roasted meats, potatoes, or bread for a flavorful and aromatic touch. pairs well with garlic, lemon, and olive oil in marinades or rubs.

adds depth and smokiness to dishes, perfect for meats, seafood, or roasted vegetables. Use it in rubs, marinades, or sauces for a bold and flavorful taste. also great for seasoning soups, stews, or dips.

a versatile herb with a subtle and earthy flavor, perfect for savory dishes. Add it to soups, stews, or roasted meats for depth and aroma. pairs well with garlic, lemon, and olive oil in marinades or dressings.

adds vibrant color and earthy flavor to dishes, perfect for curries, rice, or soups. Use it in marinades, sauces, or stir-fries for a spicy and aromatic taste. also great for brewing tea or making golden milk lattes.