N&S Tea Merchants 84 views Claim this Business♡

– Halmari Clonal Assam Black Tea (Second Flush, 2024)Single-estate - Loose-leaf - GTGFOP1 ClonalBold as a Bengal. Smooth as silk. Grown where the wild heart of Assam meets generations of craftsmanship.From the lush, rolling plains of Upper Assam, nourished by the mighty Brahmaputra River, comes on...

Aged Big Red Robe Rock Tea — 2015 Vintage (Da Hong Pao Yan Cha)Pure Rougui Cultivar — Zhengyan Region, Wuyi MountainsA rare 2015 vintage Da Hong Pao made exclusively from the Rougui cultivar and aged for a full decade in the famed Zhengyan region of the Wuyi Mountains. This refined, elegant oolo...

WOORI — Korean Artisan Black Tea (2024 Harvest)A rare Korean black tea from the legendary Jukro Tea House — artisans rooted in deep tradition, crafting tea with purity, precision, and profound respect for the land. Produced in the misty valleys of Hadong near Mount Jiri, this small-batch 2024 is...

Kenya White Tea – Hand-Rolled Elegance from Mount KenyaA rare gem from the highlands of Mount Kenya, this hand-rolled white tea defies convention. Crafted by the small-scale farmers of Kangaita Tea Factory, this tea marries the delicate sweetness of white tea with the richness and depth usually re...

A rare silver needle white tea from the boutique Lakyrsiew Estate in Meghalaya — carefully aged for five years to reveal remarkable depth and character. Provenance & StoryLakyrsiew is one of India’s most artisanal tea gardens, tucked away in the hills of Meghalaya. With its tiny production and u...

A refined Darjeeling white tea from Goom Estate, matured for five years to reveal a rare depth and elegant complexity. Provenance & StoryHigh in the misty hills of Darjeeling, the historic Goom Estate has long produced teas of delicacy and finesse. Their 2021 Bai Mu Dan, carefully crafted from tende...

From Sikkim’s only tea estate, this 2019 Bai Mu Dan has matured into a smooth, creamy, and refined aged white tea. Provenance & StoryTemi Estate, established in 1969, is Sikkim’s sole garden, known for its pristine Himalayan environment and Chinese cultivar teas. Their Bai Mu Dan, produced in 20...

Have you ever tried Yerba Maté? ( yuh · buh ma · tay) If not, you’re in for a treat! This roasted version of South America’s beloved beverage is smooth, full-bodied, and packed with a comforting coffee-like toasted flavour. It’s also rich in mateine, a natural, mild stimulant similar to caf...

We are constantly exploring flavour combinations and this new tea (a limited edition) was inspired by the creative juices induced from a few beers on a Friday night.Our blender pulled out some top-notch coffee beans and some of our black teas on hand to create something that both worlds might enjoy....

This sweet tangy treat is a fresh hit for summer with a dramatic red colour and satisfyingly seductive strawberry smell.A strawberry, apple and fruit blend big on aroma with real vanilla pieces, this is what strawberry tea should taste like, with hints of vanilla and summer fruits.Brew this one hot ...

A fresh, beautiful golden-green liquor is just bursting with powerful mint notes which are both strong, refreshing & intense finish on your palate.Being caffeine-free, this organic USA grown Peppermint is great for helping with aid with digestion while improving concentration. While peppermint is gr...

This full-bodied rooibos from South Africa is blended with a beautiful combination of orange and cinnamon.A cold brew will produce a smooth drink and bring out orange and rooibos notes, while a hot brew will yield a cinnamony drink with a hint of orange. Either method yields an aromatic drink with a...

This warming full-bodied rooibos infusion has a nutty aroma with delicious walnut chunks, combined with pieces of cacao bean and chocolate chips.Smooth and aromatic on its own with a full flavour, adding a dash of chocolate milk will bring out the caramel tones which accompany walnuts and chocolate ...

This green tea infusion of Wu-Lu tea is infused with a complex lemony chamomile aroma.The lime tree blossoms, chamomile and a hint of ginger are layered with elderflowers, marigold and sunflower blossoms to create a unique and relaxing blend.To get the perfect brew of green tea is simple, though oft...

Truly a superb Korean green tea, harvested by hand in the steep Hwagae Valley, situated in the mountainous and wild Hadong Province, famous for being the "Tea of Kings" land.The tea farm backs onto the Jirisan National Park (the first of its kind in South Korea). Due to the unique terroir, with its ...

Start your day with this very pleasant breakfast tea to match any of your morning meals.The brewed tea has an intensely bright rich red/amber colour and gives a full flavoured, yet a refreshingly light finish with good strength. The brew results in a pleasant aroma of dark dried plums with slight no...

Jasmine tea: a labour of loveWe proudly source tea that has been handcrafted at a third-generation family tea farm in the Fujian province in China. Producing these pearls is an intensive, time-honoured process – each leaf requires individual hand-rolling to be made into a pearl. A good roller can ...

This organic Sencha offering comes from Miyazaki Prefecture in southern Japan.Grown and harvested using organic practices, this tea is crafted from seven different cultivars grown on the same property to create a rounded, robust flavour profile.A sweet, delicate fragrance introduces this organic Jap...

A wonderful pairing of quality organic Sencha and organic toasted brown rice.The taste is rich and nutty, with a mellow, warming feeling to the drink. This charming blend is intriguing and has a complexity that will satisfy you at any time of day.Organic Genmaicha is significantly lower in caffeine ...

The emperor of green teas, delicately smooth with a fresh cut grassy lingering aroma.Previously called Imperial Sencha, this green tea has a mild smooth taste with pale green hues. A perfect beginner's green tea.Compared with black tea, this green tea contains less caffeine and more L-theanine (an a...

Hearty Lemon & Ginger tea with a twistOur take on the classic lemon ginger tea: lemongrass and orange peels form the citrus base with layers of just ginger finished with cinnamon and cloves too for a gentle, warming spice. The other herbs used in this blend continue to add complexity and aroma to th...

This English Breakfast is an elegant blend of organic aromatic Ceylon highland tea and strong Kenyan teas. Together these blends result in a rich and full-bodied tea with a bright, brisk, stimulating finish.The famous blend was brought to NZ by the first European settlers. Traditionally breakfast te...

This layered blend creates a refreshing, full-bodied aroma that can be enjoyed hot or cold.The rooibos and nana mint base give aroma and a minty hit, while the anise, ginger, coriander, pepper and cinnamon warm the drink and fill the palate. Finishing with a hint of lemongrass and wild thyme, this i...

Our whole chamomile blossoms come from a German variety renowned for their effects and taste.Tracking back into early Greek and Egyptian history, this tea has been enjoyed and used for a range of medicinal purposes for millennia. If you guys think flowers sound girly, this one was used to flavour be...