Nori Seaweed (Raw, Gluten Free, Ethically Harvested)

Nutritious Nori seaweed is probably the most popular edible seaweed eaten in the world. It's the seaweed normally made to make sushi but can be used in so many other ways.

When it's offered in a nori 'sheet' form, it has been made into a paste, rolled and either fried or baked, which reduces the mineral density naturally in the seaweed. Our nori is all offered in a raw, unprocessed format and each serve offers a good source of Iodine. Read more about why this is the best way to eat nori seaweed here.

Nori's flavour can change, depending on how you use it. The natural colour of unprocessed nori is purply brown and it has a cellophane-like texture.

Read about how we test our seaweeds for contaminants.

We offer Nori in flake format. It is available in a reusable 15g jar or 60g refill box or try our new 250g bag only available from our website!

Scroll down to learn more about Nori seaweed and for recipe inspiration.