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one of the most premium and tender cuts available, expertly trimmed and portioned for fast, delicious meals. Each loin is lean, succulent, and full of natural flavour, sourced from 100% New Zealand grass-fed lamb.This elegant cut cooks quickly and evenly, making it perfect for pan-frying, grilling, ...

Pure South Lambhind Shanks are a rich and hearty cut, ideal for slow cooking, braising, or roasting. These meaty hindshanks come from the lower leg of 100% New Zealand grass-fed lamb, offering full flavour and fall-off-the-bone tenderness when cooked low and slow.Each frozen vacuum-sealed pack inclu...

Pure South Cap On Lamb Rumps are an extra-trimmed premium cut, delivering bold flavour, juicy tenderness, and versatility in every serve. With the fat cap left on for added richness, these rumps are ideal for pan frying, searing, or slow roasting — perfect for both casual dinners and special occas...

are a succulent and hearty favourite, perfect for slow-cooked comfort dishes on chilly days. Raised on New Zealand’s lush pastures, these foreshanks are ideal for braising, roasting, or sous vide cooking — with fall-off-the-bone tenderness and rich flavour that develops beautifully over time.Eac...

Pure South Lamb Mince is prepared by our Master Butchers using only the finest cuts of 100% New Zealand grass-fed lamb. Balanced with just the right amount of fat, this mince is packed with natural flavour and richness, making it a versatile staple in your kitchen.From family favourites like shepher...

Pure South Cap Off Lamb Rump is a lean and tender premium cut, perfect for quick roasting, grilling, or pan-searing. Sourced from where the leg meets the loin, each rump is expertly trimmed, aged, and frozen to deliver the signature Pure South flavour and texture.This versatile, low-fat cut offers q...

Enjoy the bold flavour of 100% New Zealand Pure South Lamb with this classic Kiwi favourite.These versatile lamb loin chops are perfect for your summer grill, oven roast, or stovetop sizzle. With approximately 10–12 chops per 1kg pack, they offer great value for easy weeknight dinners or entertain...

Lumina Lamb Bone-In Leg.Lumina Lamb delivered across“Craft the perfect roast with bone-in Lumina Lamb" – grass-fed, free-range, and frozen at peak for tenderness and rich flavour.Hailing from New Zealand hill and high country, Lumina Lamb is 100% natural, free range, grass-fed and finished on sp...

Lumina Lamb Supreme Shoulder is an effortless centrepiece cut, ideal for slow roasting and deeply satisfying results.This premium shoulder includes the shank and neck fillet, making it rich in flavour and perfectly suited for long, slow cooking. Serve it fall-off-the-bone tender and infused with Lum...

makes for a flavourful and effortless roast.Expertly prepared and netted for even cooking, this 100% New Zealand lamb shoulder is ideal for quick prep and slow roasting. It delivers all the rich, natural flavour Pure South is known for, with the convenience of a boneless format — perfect for your ...

Silere Lamb Boneless Leg Joint is a premium cut with a rich and robust flavour, influenced by the alpine high country where the Silere Merino Lamb graze.This cut is weight ranged to cater for different serving sizes. It can be cooked relatively quickly, served pink inside, then sliced to serve or it...

Pure South Lamb French Rack ( x 2)Pure South Lamb French Rack is impeccable. This exquisite gourmet cut is highly sought after in restaurants all over the world. Its sensational flavour profile allows for a scrumptious dining experience. Enjoy the flavour of 100% New Zealand Pure South Lamb.Indicati...

(4 per pack) Pure South Boneless Loin is regarded as the leanest and most tender lamb cut, with a delicious flavour profile to match.This divine rectangular cut of 100% New Zealand Pure South Lamb cooks quickly and is easy to panfry like steak.Indicative pack weight: 0.6 - 0.8 kgState: Frozen / Not packed free-flowPlease note prices include GST. Shipping will be added at checkout.

Pure South Bone-In Leg is a highly sought after cut. Its flavour is unmatched; enhancing your traditional Sunday roast to perfection. Allow the flavour of 100% New Zealand Pure South Lamb to elevate your dining experience. Indicative pack weight: 1.8 - 2.2 kgState: FrozenPlease note prices include GST. Shipping will be added at checkout.

Pure South New Zealand Lamb Hind Shanks are a hearty cut of lamb that is ideal for slow cooking to maximise its rich flavour. Bringing the natural taste of New Zealand to your table.Indicative pack weight: 2 per pack 800-900grmState: Frozen / Not packed free-flowPlease note prices include GST. Shipping will be added at checkout.

Pure South Cap on Lamb Rumps are an extra trimmed versatile cut for any occasion. Ideal for pan frying or slow roasting, this tender cut showcases the full palatability of texture and rich flavour to intensify your dining experience.Indicative pack weight: 0.8 - 1.2 kg (4 rumps)State: Frozen / Not packed free-flowPlease note prices include GST. Shipping will be added at checkout.

Silere Lamb French Rack is a premium cut with a rich and robust flavour, influenced by the alpine high country where the Silere Merino Lamb graze.Silere Lamb French Rack is beloved by chefs but easy to cook.It is the first eight ribs adjacent to the loin, a very tender cut.This cut has had the backb...

Silere Lamb Oyster Shoulder is a premium alpine merino cut that is dusky red, well-marbled and has impeccable flavour influenced from the alpine high country.Silere Lamb Oyster Shoulder is a satisfyingly easy cut to cook—the oven will do all the work.It is the forequarter leg with the shank remove...

Lumina Lamb (previously named Te Mana) Rump 4 pack – The cap is still on which offers maximum tenderness, juiciness and succulence. Best served roasted, chargrilled or barbequed. A versatile cut that can be served whole or sliced into portions.Hailing from New Zealand hill and high country, Lumina...

Pure South succulent New Zealand Lamb Shanks, straight from our local farmers to your plate. This seasonal restaurant favourite is ideal for braising & will add flavour and warmth to a cold winter day.Indicative pack weight: 3 pack 0.9 - 1.2 kgState: Frozen / Not packed free-flowPlease note prices include GST. Shipping will be added at checkout.

Lumina Lamb (previously named Te Mana) French Rack. This is a premium cut, beloved by chefs but easy to cook.It is the first eight ribs adjacent to the loin, a very tender cut. This cut has had the backbone removed so it can be easily sliced into small chops or cutlets (aka French lamb cutlets) befo...

Lumina Lamb (previously named Te Mana) Boneless Loin 4 per pack.This is a lean, flattish, rectangular cut of Lumina Lamb from the middle loin that cooks quickly and is easy to panfry like steak.Hailing from New Zealand hill and high country, Lumina lamb is 100% natural, free range, grass-fed and fin...

Lumina Lamb (previously named Te Mana) Bone-In Leg.A versatile cut which is perfect for slow cooking or oven roasting as is, or boning out for lamb leg steaks to grill or pan fry. Hailing from New Zealand hill and high country, Lumina Lamb is 100% natural, free range, grass-fed and finished on speci...

Lumina Lamb (previously named Te Mana) - Square Cut Shoulder is a fantastic cut slow cooked on the BBQ or in the oven.Hailing from New Zealand hill and high country, Lumina lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures.The meat itself is finel...