Pure South’s Best Kept Secret

an exclusive collection of rare, flavour-rich cuts — showcasing the height of New Zealand meat excellence.

Each piece has been carefully selected to highlight the unique character of our most premium grass-fed lamb and beef ranges. From alpine merino lamb to 55-day aged steaks, this is a tasting box for the true meat connoisseur.

Indulge in Pure South’s best-kept secret and uncover a world of rich, tender, and savoury perfection.

Silere Lamb Oyster Shoulder

Alpine merino lamb with deep marbling and bold flavour. Slow-cook until fall-off-the-bone tender. Serves four.

Indicative pack weight: 1.05 - 1.35 kg

State: Frozen

Lumina Lamb Boneless Loin 4 per pack.

Lean, rectangular loin cuts – fast-cooking and pan-sear friendly. Grass-fed, aged 21 days, and finished on chicory herb pastures.

Indicative pack weight: 0.7 - 0.9 kg

State: Frozen / Not packed free-flow

Pure South Handpicked 55 Day Aged Beef Ribeye

Aged 55 days, marbling score 4 , richly textured and tender. Vacuum sealed for freshness.

These convenient vacuum sealed packs weigh a minimum of 500grams and contain 2 steaks.

State: Chilled

Pure South Handpicked 55 Day Aged Beef Porterhouse

Grass-fed and aged to perfection. Deeply flavoured with a soft, juicy bite. Another 55-day aged champion.

These convenient vacuum sealed packs weigh a minimum of 500grams and contain 2 steaks.

State: Chilled

Silere Lamb Boneless Leg Joint

A versatile joint with rich, robust alpine flavour. Roast to pink or slow-cook until pulled and tender.

Indicative pack weight: 450-550g

State: Frozen

Total Cuts: 5 premium selections
State: Mixed (Chilled & Frozen)
Estimated Total Weight: 3.5–4.2kg
Shipping: Free NZ-wide on all orders over $99
GST Included

Whether gifting or indulging, this box is a tribute to craftsmanship, origin, and flavour — from the butchery to your table.