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A centrepiece for any premium meal, the Pure South a rare culinary cut, crafted to impress. This elegant rack is expertly frenched, showcasing the dusky red colour and mild, refined flavour that Pure South venison is known for.Sourced from free-ranging red deer raised on New Zealand’s open pasture...

Pure South Boneless Venison Short Loin is the most tender and refined cut from New Zealand red deer — prized for its rich red colour, delicate texture, and mild, elegant flavour.With two whole loins per pack, this premium cut is ideal for pan-searing, oven roasting, or cutting into medallions for ...

Enjoy the refined taste of Pure South Diced Venison, a premium slow-cooking cut prepared from lean, grass-fed New Zealand red deer.Cut into generous 35–75g pieces, this diced venison offers rich colour, mild flavour, and incredible tenderness when braised or slow-roasted. Each piece is carefully s...

Elevate your dining with Pure South Whole Venison Fillet – a premium cut selected for its lean profile, rich red colour, and remarkable tenderness. Supplied chilled, not frozen, this exquisite fillet is perfect for quick searing, pan-roasting, or sous vide.Harvested from free-ranging red deer in N...