Venison Whole Fillet

Elevate your dining with Pure South Whole Venison Fillet – a premium cut selected for its lean profile, rich red colour, and remarkable tenderness. Supplied chilled, not frozen, this exquisite fillet is perfect for quick searing, pan-roasting, or sous vide.

Harvested from free-ranging red deer in New Zealand’s pristine high country, Pure South Venison is naturally lean, low in fat, and high in iron – a true hero for healthy, high-protein cooking.

With a mild, elegant flavour and refined texture, this cut is a favourite among professional chefs and home entertainers alike. Serve it medium-rare to preserve its delicate juiciness.

Indicative Pack Weight: 0.6–0.8kg (2 fillets per pack)

State: Chilled

Origin: South Island, New Zealand

Processing: Grass-fed, pasture-raised venison

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