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It's our classic Third Island Gin - locally foraged Manuka, Rimu, and Horopito showered in pure Stewart Island rainwater - now of seafaring stature.In the 18th Century, the Royal Navy began the practice of storing gin rations below deck alongside gunpowder.As such it was crucial that, should a barre...

The finger limes highlight the Asian spices like coriander and star anise, and are complemented by the fresh ginger. Then turmeric adds weight to the palate and a fresh but earthy quality, not unlike dill.The resulting gin has lifted aromatics of lime curd, pine needles, and fragrant spices with a v...

Island Gin's award winning gin, nicknamed "Shark Alley" strength. At 57% it is not for the faint hearted.Crafted in a copper still, off grid, 5 hours by barge off the coast of New Zealand. Their unique bottles are designed to reflect a Kina shell and are all made in New Zealand using using a sustainable glass production.

The finger limes highlight the Asian spices like coriander and star anise, and are complemented by the fresh ginger. Then turmeric adds weight to the palate and a fresh but earthy quality, not unlike dill.The resulting gin has lifted aromatics of lime curd, pine needles, and fragrant spices with a v...

A Navy Strength bottling of Roots Marlborough Dry Gin with the addition of organic Akaroa giant kelp and Hawke's Bay hemp seed. A crisp and robust 'London Dry' style gin with aromatic reminiscence of the stormy Pacific seas. Named after the strong Norwest winds of the south Pacific and prevailing Ma...