Regional Wines 7 views ♡

A lovely wine crafted mainly from Barbera but also with Dolcetto and Nebbiolo. Made with temperature controlled fermentation with indigenous yeasts and 10 to 15 days maceration exclusively in stainless steel tanks. Each component is vinified separately and then blended before bottling, based on the ...

Delicate but powerful full bodied red made from Nebbiolo grown in the mountains in north west Italy. This is a stunning wine made in small volumes and imported in even lower volumes.If you love Italian wines, this is a must buy.

Montefico is one of the richer of the Cru wines from Produttori coming from a warm clay soil site. A deep and lush wine that is more forward in its youth but that will still profit from long cellar ageing.Made entirely from the highly structured, exceptionally age worthy Nebbiolo grape in the small ...

The Ovello site has more clay, and the resulting wines are plump and fruit forward meaning they often drink earlier, as well as being super age worthy too. Classic ripe cherry notes that develop autumnal qualities and more of the tar and spice that Barbaresco is famous for with age.Ovello is one of ...

Rabaja is located at the junction of the two main ridges that form the Barbaresco village, where two different soil types collide; one is calcium poor and yet more fertile, the other is calcium rich. It is the meeting of these two soil types and the site’s warmth due to its south/west exposure tha...

Rio Sordo is famous for its noble rusticity and silky quality in the mouth thanks to lower calcium levels in the soils of this vineyard. The wine develops gamey mushroom qualities over time that scream out for it to be served with a decent roast beast.Rio Sordo is one of the great red wines of Italy...

Pora is located in a warm and fertile site on a beautiful hillside with west and south exposures nearer to the valley floor. The resulting style is generous with ripe velvety tannins and a certain smoothness.We have secured small volumes of this age worthy, complex Barbaresco, which comes from the P...

Muncagota is one of the great red wines of Italy and is made entirely from the great structured red grape, Nebbiolo; exceptional in taste, complexity and its ability to age for at least a decade, evolving into a silky delicious wine over this time. It's made by the Produttori del Barbaresco. This hi...

Paje is one of the great red wines of Italy and is made entirely from the great structured red grape, Nebbiolo; exceptional in taste, complexity and its ability to age for at least a decade, evolving into a silky delicious wine over this time. It's made by the Produttori del Barbaresco. This highly ...

Giacomo Fenocchio is regarded as one of the best Barolo producers today. Here's a piece that sums up why he is so highly respected and what makes his wines an authentic expression of Piemonte as a wine region.What the critics say"Woodland-berry, new leather, camphor and fragrant blue-flower aromas a...

Castello di Verduno is an historic Piemontese estate that makes classic Barolo and Barbaresco from prime vineyard sites in both appellations. The winery is located in Verduno, the northernmost commune of Barolo.For their Barbarescos and Barolos, winemaker Mario Andrion prefers 30 to 40 day maceratio...

A classically modern rendition of Barolo - arguably Italy's most famous wine. Orange hued cherry colour, complex wine with tar, cherry, earth, red currants and leather, bold ripe tannins, good structure.Casa Vinicola Abbazia winery is located in Santo Stefano Belbo, a small town between Langhe Monfe...