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Matahiwi's top and most full bodied Pinot Noir from its home block vineyard on a raised gravel ridge east of Masterton. This wine is dark and has great depth and structure thanks to being made from 50% of the impressive Abel clone; the greatest Pinot Noir variant in New Zealand and all given whole c...

Established in 1864 by Jean Désiré Féraud, Monte Christo is the birthplace of Central Otago wine. Our wines are made with 100% estate-grown fruit sourced from our vineyards across three distinct sub-regions, the Alexandra Basin, Bannockburn and Pisa. Utilising sustainable farming practices and mi...

Commercialmade from fruit sourced from Ballochdale in the Awatere Valley. Proudly sitting 300m above sea level, the vineyard’s spectacular inland location provides the most desirable conditions for producing wines of identity and intensity.Čuvar Guardians Pinot Noir 2023 is the first wine Sir Geo...

CommercialUpon opening a bottle, swirling the wine in a glass, let it breath in wine speak, and you discover welcoming, uplifting aromas of rich black cherry, dark plum and a subtle herbaceous hint of Vipers Bugloss flowers. Those all together evoke instantly a sensory picture of Central Otago. The ...

Established in 1864 by Jean Désiré Féraud, Monte Christo is the birthplace of Central Otago wine. Our wines are made with 100% estate-grown fruit sourced from our vineyards across three distinct sub-regions, the Alexandra Basin, Bannockburn and Pisa. Utilising sustainable farming practices and mi...

Trail Rider wines are hand made from fruit grown in some of Alexandra's best vineyards, most of which overlook the Central Otago Rail Trail. These are serious wines made with no corners cut, designed to be enjoyed and shared now, although these wines will develop with time.TastingIt's gorgeously rip...

Small but beautifully formed Pinot Noir from Central Otago with delicate red fruit flavours supported by structured notes of spice and firm cedary aromas on the long finish.

Central Otago Pinot Noir is one of New Zealand's great wine success stories, especially when it comes from the sun drenched rocky soils of Bannockburn, one of the great sub regions of this majestic area.The Mysterious Diggings Vineyard in Bannockburn is on the site of a former gold mine and is a dry, fruit driven and smooth Central Otago Pinot with an accessible price.

Valli Bannockburn Pinot Noir is made with grapes grown on the Hall Vineyard, which was planted in 2000 in Bannockburn at 350 metres above sea level. This area has a semi continental climate. It is planted with six different clones of Pinot Noir: 777, 115, 10/5, UCD5, 113 and 13. The soils here are w...

A sturdy, mid-weight red showing layers of raspberry, black cherry, and a hint of liquorice. Smoky oak and a core of stony minerality add depth, while firm, drying tannins provide structure and grip. It’s a bold, slightly untamed style that promises to reward a few years tucked away in the cellar.

This beautifully crafted, Single Vineyard Pinot Noir comes from our 3 hectare Tussock Ridge Vineyard. Situated on the edge ofa high terrace in the middle of the Alexandra Basin, amidst spectacular mountains in the Central Otago region of NewZealand. The vineyard overlooks the Clutha River between Al...

Grape varieties: Pinot NoirTasting notes:Ruby red with violet hues. Intense nose of red cherry combined with seductive mocha, vanilla and spicy notes. Soft on the palate with velvety tannins, dominated by notes of kirsch and spices.Food matches:Mediterranean dishes, pizza, paella, risotto.Winemaking...

CommercialImmediately appealing on the nose showing dark cherry, roasted nut, game, warm mushroom and rich floral aromas. The palate delivers terrific weight and richness, splendidly supported by velvety texture and layers of polished tannins. Graceful and harmonious with an impressive long silky finish.

A lively and generous Pinot from the Moutere Clay soils. Aromas of bright cherries and spice are complemented with fine tannins, a long finish, and a slight earthy tone. A delicious Nelson Pinot Noir.

Outstanding Pinot Noir from one of Martinborough's first wineries, Nga Waka; a small company with new owners and the same winemaker - founder and former owner, Roger Parkinson. This spicy, full bodied, darkly fruited wine is as elegant as it is power packed with flavour and beauty. It drinks beautif...

Under the direction of Chief Winemaker, John Kavanagh, the Te Kairanga winemaking philosophy places a premium on the character of the site. The grapes are harvested block by block and vinified individually with punch-downs and gentle pressing to ensure full extraction without sacrificing elegance. B...

Intense ruby colour with a pronounced, deep aroma. A nose of dark cherry, black plums, wild thyme and gentle oak spice. A bold, concentrated and balanced palate, with dark fruits, mushroom, dried spices and gentle wood flavours. Scrumptious textures with a gripping but lush mouthfeel, balanced acidi...

This Pinot Noir is one of our favourites and comes from Wellington's closest wine region, the Wairarapa; Gladstone, to be precise, where winemaker Karl Johner has what you might call a foot in both camps. The German born winemaker produces wine at his winery in Gladstone in the New Zealand summer. I...

Spicy, smooth, soft and silky; what more can we ask for in a gorgeous expression of cool climate Syrah? This exceptional wine is also incredibly modestly priced and is over flowing with delicious aromas and flavours of dark fruit held captive in a beautifully structured red wine from Gladstone winery, Johner Estate, in the central Wairarapa.

There are three single vineyard Pinot Noirs in the Mount Edward stable, including this outstanding full bodied example which is made from grapes grown on the upper terraces of the Pisa sub region. These grapes are always the first to be harvested and Pisa Terrace Pinot Noir is a wine of perfume and aromatics, a lifted wine, light in feel and weight, elegant with a purity of fruit.

Deep and ripe Pinot Noir from a selection of five vineyards in Waipara. Great concentration and oodles of fruit.About the winery."The company takes its name from an early Canterbury resident, surveyor and farmer, Englishman Charles Torlesse. He gave his name to the Torlesse mountain range which part...

This is a beautifully silky smooth Central Otago Pinot Noir made entirely from estate grown fruit at a small vineyard in Bendigo, one of the warmest corners (and often the first to harvest) in Central Otago. This wine comes from one of the driest, most settled vintages, weather-wise, in the past fiv...

BIG Ted Pinot noir 2023Classic Central Otago Pinot Noir in classic packagingOrganic, soft, supple and Otago delicious fruit with red fruits, cherries, plums and all in between– everything you want in premium Pinot Noir.Yes - it is wine with a tap. it's really good wine, yes again. We have sourced ...

Rabbit Ranch is one of the best known and highest volume Pinot Noirs produced in the world’s southernmost wine regions, Central Otago. It is made from grapes grown around the wider Central Otago region, pushing softness and approachability in a light to medium bodied, fruit forward style each year. It drinks well as a youthful wine and is not intended to be cellared for the long term.