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Available for pickup in-store only.Chicken livers, butter, cream, red wine, onion and salt are blended together with peppercorns and baked to perfection. Pate with bite!Enjoy with a glass of Pinot Noir or Merlot.Having previously worked as a chef and recipe developer, Genevieve Knights has channeled her passion for food into making artisan liver parfaits.

An ancient and traditional salami, the meat is seasoned simply and aged naturally. This salami shows the true quality of the pork from Emilia Romagna.Meat: PorkOrigin: ItalyPlease note: Pricing is per kg but can be cut to required weight. If you would like to place an order for a specific quantity, ...

Milano salami is made from equal amounts of quality Italian pork and beef. It is finely ground and seasoned with black pepper, garlic and white wine.Meat: Pork, beef.Origin: ItalyPlease note: Pricing is per kg but can be cut to required weight. If you would like to place an order for a specific quan...

A unique salami made using fennel seeds in the seasoning mix. It is air dried for 3-4 months and is firm and waxy when sliced.Meat: PorkOrigin: ItalyPlease note: Pricing is per kg but can be cut to required weight. If you would like to place an order for a specific quantity, please on 09 630 8751.Wh...

Available for pickup in-store only.Chicken livers, butter, cream, red wine, onion and salt are blended together with an imported black truffle puree and hand-baked to perfection. If you love truffles, then this is pure heaven in a jar!Enjoy with a glass of Chardonnay or Cabernet Sauvingon.Having pre...

Milano salami is made from equal amounts of quality Italian pork and beef. It is finely ground and seasoned with black pepper, garlic and white wine.Meat: Pork, beefOrigin: Italy ProducerFounded in 1951, Pedrazzoli is a small, family-run company from Mantua in Lombardy, Italy. Over fifty years later...

Made from local raw materials from the Callipo Popila farm, nduja is a speciality celebrated throughout Calabria, typical of the town of Spilinga. Their pork (meat and fat) is minced with Calabrian chilli peppers, salt and olive oil to form this richly-coloured spreadable salami-like paste with a fi...

Finely sliced hind leg jamón from 50% Iberian pigs raised in complete freedom in the 'meadow' (a Mediterranean type of holm oak or cork forest called 'dehesa'), where are free to graze on acorns and natural pastures.Cured for a minimum of 36 months, it is brilliant when sliced, with an intense redd...

Italian dry-cured ham, aged for 16 months with salt. This prosciutto is delicate, with a distinctive sweet taste. Unlike many other hams, Prosciutto di Parma is an all-natural ham with no added colours or flavour. Best enjoyed simply with fresh bread, cheese and good wine.Only the fresh legs of well...

Classic Italian pancetta. Pork belly that has been seasoned with garlic, herbs and wine and aged for 30 days. Adds a rich flavour to pasta and risotto.Meat: PorkOrigin: ItalyPlease note: Pricing is per kg but can be cut to required weight. If you would like to place an order for a specific quantity,...

Classic Italian pancetta. Pork belly that has been seasoned with garlic, herbs and wine and aged for 30 days. It adds a rich flavour to pasta and risotto.Meat: PorkOrigin: Italy ProducerFounded in 1951, Pedrazzoli is a small, family-run company from Mantua in Lombardy, Italy. Over fifty years later,...

Prosciutto sliced from the legs of well-bred pigs, carefully checked during the curing process, resulting in a sweet flavour.A wonderful addition to cheeseboards, in sandwiches and tossed through pasta.Meat: PorkOrigin: Italy ProducerFounded in 1951, Pedrazzoli is a small, family-run company from Ma...

Sopressa veneta is a seasoned salami made from pure pork of Italian origin. The ruby ​​red colour is given by the lean cuts alternating with the white of the diced lard fat. The flavour is full-bodied and pleasant with an intense seasoning.A wonderful addition to cheeseboards, in sandwiches all ...

An ancient and traditional salami, the meat is seasoned simply and aged naturally. This salami shows the true quality of the pork from Emilia Romagna.Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcute...

Salami made with medium coarse ground pork from the leg, back, cheek and shoulder, which is flavoured with fennel seed.A wonderful addition to a charcuterie board or in sandwiches.Meat: PorkOrigin: Italy ProducerFounded in 1951, Pedrazzoli is a small, family-run company from Mantua in Lombardy, Ital...

A unique salami made using fennel seeds in the seasoning mix. It is air dried for 3-4 months and is firm and waxy when sliced.Meat: PorkOrigin: ItalyProducerFounded in 1951, Pedrazzoli is a small, family-run company from Mantua in Lombardy, Italy. Over fifty years later, Pedrazzoli are still renowne...

Expertly salted and flavoured pancetta, aged in its original shape.This pancetta differs from the classic rolled pancetta in the way it is processed and seasoned. The cut of meat from which it is obtained, is then salted and flavoured and aged in its original shape. Hence the “tesa" shape.A wonder...

Available for pickup in-store only.All natural ingredients – Open barn-raised duck livers, butter, cream, red wine, onion and salt are blended together and baked to perfection.Wine match: Pinot Noir or Merlot.Having previously worked as a chef and recipe developer, Genevieve Knights has channeled her passion for food into making artisan liver parfaits.

Montanera is a project by Salumificio Pedrazzoli to discover the Bellota Iberian Pig. The Chorizo is made with selected lean bits of acorn-fed 100% Iberian pork, chopped and marinated which are cured and then stuffed in a natural casing. The drying period of over four months fine tunes its particula...

A salami made from coarsely-ground Spanish Ibérico pork, known for its sweet and savoury flavour profile. The salchichón undergoes curing in natural drying sheds for a minimum period of five months before being sliced.A wonderful addition to your charcuterie board or platters, in sandwiches or cut...

A coarsely-ground chorizo made from a selection of premium shoulder cuts of Spanish Ibérico pork cured with paprika, garlic, salt, and spices. This chorizo exemplifies the highest quality of Spanish charcuterie, crafted from Ibérico pork.A wonderful addition to your charcuterie board or platters, ...

Cured for a minimum of 26 months, this is finely sliced hind leg jamón from farm-raised 50% Iberian pork. The meat is ruby red in colour, with a good fat infiltration and veining through the meat. Estrella de Castilla 50% Iberian jamón de cebo has an intense and unmistakable aroma and wonderful fl...

Finely ground pork cooked with bacon and aromatic herbs for a mild, delicate flavour. A wonderful addition to charcuterie boards, sandwiches and tapas.Gluten free, free range and organic. Meat: PorkOrigin: Italy ProducerFounded in 1951, Pedrazzoli is a small, family-run company from Mantua in Lombar...

Made with 100% duck, this shredded-style rillettes boasts a rich, savoury flavour. Crafted using traditional French family recipes and time-honoured techniques, it’s the perfect indulgence for canapés and apéritifs.This won a gold medal at the 2021 Outstanding Producer Awards NZ.Best served at r...