Callipo Taralli Olive Oil

Traditional Calabrian taralli made with extra virgin olive oil. Made with premium flour, extra virgin olive oil, and white wine, then hand-tied and wood fired for an authentic, beautifully rustic crunch. Producer

Founded in 1913 by Giacinto Callipo, Callipo Conserve Alimentari SpA is managed today by the fourth generation of the family and its ‘quality first’ ethos is has remained to this day. Based in Calabria, they are ISO 9002 certified and were the first company in Italy to receive the Customs Reliability Certificate. Callipo are developing specialty products typical of the region using local quality ingredients.