1 Hank of Natural Sheep Casings (22mm)

Ideal for frankfurters ,breakfast sausages, cocktail sausages.

1 hank approx. 80 m of tubed natural sheep casings with make approx. 20-25 kg of sausages.

These casings are salted and will keep at least 1-2 years in fridge , this is the most economical way to purchase your casings.