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A clay‑fermented and oak‑aged Uruguayan Tannat expressing pure varietal character—fermented in tinaja amphorae then aged in barrel. Vibrant fruit, chalky tannins, herbal spice, and mineral depth.🍇 Grape Variety: 100% Tannat📍 Region: Canelones, Uruguay🏷 Winery: Bodegas Pizzorno🍷 Typ...

Winery: Pago de CarraovejasGrape: 93% Tempranillo, 4% Cabernet Sauvignon, 3% MerlotVintage: 2022Winemaking: Aged for 12 months in American and French oaks.Tasting notes: Purple red color. On the nose we find red fruit, and sweet spice notes, with floral notes predominating. On the palate it is an el...

Winery: Bodegas CaravalGrape: Syrah, Cabernet Sauvignon, Tempranillo, GracianoVintage: 2014Winemaking: Aged for 11 months in French oak.Tasting notes: Wine with a great fruity expression, moderate structure, and great balance. Flawless to the eye, of great liveliness. Fresh nose. In the mouth it has a sweet entry, with round, soft and ripe tannins.Food Pairing: Pasta, pizza and meats.

Winery: DacostaGrape: BlendVintage: Non vintageWinemaking: Classic in stainless steel tanks. Fermentation 15 days at controlled temperature.Tasting notes: Rich tawny color and a bouquet of dried figs and honey. Silky and elegant, reveals a slight freshness, excellent balance, and a long end.Food Pairing: Small plates that feature ingredients such as blue cheese, dark chocolate, figs, and walnuts.

A rare and powerful single-vineyard Tempranillo from the steep limestone slopes of Ribera del Duero. Rich dark fruit, elegant structure, fine tannins, and exceptional aging potential (only produced in top vintages).🍇 Grape Variety: 100% Tinto Fino (Tempranillo) from the Cuesta de las Liebres vine...

A limited-release, 94% Tinto Fino prestige red from Ribera del Duero’s El Anejon vineyard (planted on steep limestone terraces)—richly layered with plum, cassis, dark chocolate, lavender, and earthy spice. Only made in exceptional vintages, powerful yet elegant.🍇 Grape Blend: 94% Tinto Fino (...

Winery: Chteau Rio TailhasGrape: MerlotVintage: 2020Winemaking: Traditional, thermoregulated within cement tanks. Four-week maceration. Aged in oak barrels.​Tasting notes: : Ruby red color. Very expressive, Well-structured wine with a frank attack, a mid-palate with silky tannins and a finish with...

Sensory profileGentle pressing in pneumonic press and maceration for nomore than 3 hours. Fermented on low temperature for longerthan 15 day. Steel refinement on the fine lees and bottledwithin 6/7 months from harvest.Rosy in color, with the "onionskin" orange reflections typical of Nebbiolo. The sc...