Sur 1 views Claim this Business♡

Winery: Clos de la SoleyaGrape: TrepatVintage: Non vintageWinemaking: Elaborated using the Champanoise method and aged for 12 months.Tasting notes: It has a bright redcurrant pink color and fine bubbles. Complex on the nose, with primary aromas typical of the variety such as red fruits. On the palat...

Winery: Agusti Torello MataGrape: MacabeoVintage: Non VintageWinemaking: Vinified at our property, the wine ferments in oak barrels during 6 months with its autochthone yeasts selected before the harvest to respect the Macabeo variety and the original soil where it grows.Tasting notes: Strong mark o...

Winery: EbesaGrape: BlendVintage: 2022Winemaking: Charmat method.Tasting notes: A perfect sparkling wine, delicate, light, pleasant and elegant. Its thin and persistent bubbles indicate a light freshness in the palate, an explosion of seductive fruity aromas and a subtle white fruit taste.Food Pairing: Great as an aperitif and from bringing it to any party.

A lively Argentine sparkling wine made in the Traditional Method—bright acidity, fine bubbles, citrus and orchard fruit aromas. A great value alternative to Champagne.🍇 Grape Blend: Torrontés & Muscatel of Alexandria (Traditional Method, blind-ageing on lees)📍 Region: Mendoza, Argentina —...

Food pairingsExcellent aperitif, but also an interesting alternative to servethroughout a fish or poultry meat.Serving temperature8-10 °CWinemaking methodHallé Rosé is made with the first ripe Nebbiolo grapes, topreserve the best acidity and the right level of alcoholpotential.The harvest takes p...

Product HighlightsOrigin: Sant Sadurní d’Anoia, Penedès, Catalonia, SpainClassification: D.O. Cava – Gran Reserva Brut NatureGrape Varieties: 45% Macabeo, 35% Parellada, 20% Xarel·loVintage: 2016Alcohol Content: 11.5%Bottle Size: 750 mlPackaging: Iconic amphora-shaped bottle with artwork by R...

Winery: Celler Kripta – Cavas Agustí Torelló MataRegion: D.O. Cava – GUARDA SUPERIORBottle Size: 75 clGrape Varieties: 100% TrepatType: Sparkling Rosé Brut ReservaAlcohol Content: 11.50% vol.Ideal Serving Temperature: 6°–8°CWinemaking:This sparkling rosé is created from 100% Trepat grape...