Tea Atelier 8 views Claim this Business♡

Tea and chocolate have more in common than you'd think. Both start with a single leaf or bean. Both reward a bit of curiosity. And both taste completely different depending on where — and how — they were grown.This September, we're pulling up a table with A Bar Apart, New Zealand's collective of...

A small piece of everyday teaware, marked with the Tea Atelier logo. Designed to hold exactly the right amount of leaf for a single cup. One level scoop, one perfect brew.More reliable than the kitchen teaspoon that mysteriously wanders off, and a lovely little object to keep beside your tin.Materia...

One plant. Six Wulongs.From light & floral to deep & roasted — six ways one leaf can taste.Wulong (oolong) is the most versatile tea there is, and this tasting is where you find out why. Over 90 minutes, we'll gongfu brew our way through six oolongs side by side — same plant, wildly different ch...

A small, essential tool for the matcha ritual. Because matcha is ground so finely, it clumps easily in the tin — sifting the powder through a tight mesh before whisking is what gives you a smooth, lump-free bowl and a properly frothed usucha or koicha.The ultra-fine stainless steel mesh catches ev...

Say goodbye to the guessing game. This sleek stainless steel teaspoon scoops approximately 2g of matcha - the ideal daily serving.Made from stainless steel, it's durable than it's bamboo cousin, the chashaku, making it a must-have for your matcha collection.Specifications:14cm x 1cmStainless Steel 3...

This shiny stainless steel Matcha spoon is designed for easy scooping.Made from stainless steel, it's more durable than it's bamboo cousin, the chashaku, making it a must-have for your matcha collection.Specifications:14cm x 1cmStainless Steel 304Polished finishMade in China

A beautifully crafted brushed stainless steel canister with an inner lid, will keep your matcha stored out of light and airtight.This is a canister that is specially designed for sensitive tea powder like matcha. The inner lid keeps excess air out. The finish is seamless, so there's no chance for ac...

The perfect way to start your morning matcha ritual. This Grooved Glass Chawan Bowl is wide enough to practice whisking your matcha with your bamboo whisk and make large portions of tea. This is the Instagrammable bowl to show off your Thea matcha! It features a spout so you can pour your matcha int...

The traditional Japanese scoop for measuring matcha — hand-carved from a single piece of bamboo, gently curved at the tip, and shaped by centuries of tea ceremony practice. Where a metal spoon feels clumsy against the fineness of the powder, the chashaku glides in cleanly and lifts the perfect amo...

A small ceramic holder designed to protect and prolong the life of your bamboo whisk (chasen). After each use, the whisk is placed on the stand tines-down, so it dries evenly and slowly regains its original bell shape. The fine bamboo prongs stay curved and springy, ready to whisk the next bowl to a...

The traditional Japanese whisk for preparing matcha. Hand-carved from a single piece of bamboo into dozens of fine, curved prongs. The prongs are what turn matcha from a simple mixture into something velvety: they draw air through the powder as you whisk in a light M or W motion, building the signat...

Empty, fill-your-own paper tea filters. The simplest way to enjoy loose-leaf tea when a strainer or teapot isn't practical. Perfect for the office, travel, gifting a favourite blend, or brewing directly in a mug without any clean-up.Each filter is unbleached, food-safe, and fully compostable. Spoon...

A traditional Chinese brewing vessel, made of clear heat-resistant glass. The gaiwan is at the heart of Gong Fu Cha, where short, successive infusions allow a single tea to reveal itself across many cups. Its three simple parts (bowl, lid, and saucer) give you complete control: fill with hot water...

A traditional Chinese lidded brewing vessel in fine white porcelain, hand-decorated with a pair of goldfish in soft black ink. The design is a classic motif in Chinese art. Goldfish (jinyu) share their name with the words for "gold and jade," making them a symbol of abundance and, in pairs, of harmo...

A delicate Chinese lidded brewing vessel in fine white porcelain, hand-decorated with one of the most beloved motifs in Chinese art: a small red goldfish swimming beneath a lotus. Both carry quiet meaning. The lotus rises unblemished from muddy water, a Buddhist symbol of purity and awakening. Goldf...

A softly beautiful lidded brewing vessel in warm cream ceramic, hand-decorated with clusters of white hydrangea in full bloom against dark green leaves and slender branches. The design carries a quiet sense of late spring and early summer. In East Asian floral symbolism, the hydrangea is associated...

A simple and functional glass pitcher designed for Gong Fu tea brewing. Made from high-temperature resistant clear glass, it allows you to fully appreciate the colour and clarity of the tea while offering a smooth, controlled pour. The compact 200ml capacity makes it well suited for personal session...

A refined Chinese lidded brewing vessel in fine ceramic, glazed in a soft, matte and finished with a slender burnt-orange band running the rim of the bowl, lid, and saucer. Understated and quietly beautiful, the piece lets the shape and the glaze do the talking.The gaiwan is at the heart of Gong Fu...

A beautifully simple all-in-one brewer for loose leaf tea. The heat-resistant glass body lets you watch the leaves open and the liquor deepen in real time, turning every cup into a small piece of theatre. Fill the infuser basket with your tea of choice, cover with the glass lid to hold the heat, and...

A distinctly New Zealand infusion built around wild-harvested mānuka leaf — long known for its aromatic essential oils, and traditionally used by early settlers as a substitute for imported tea. Organic spearmint and a touch of lemon juice powder lift the leaf's naturally resinous, herbaceous cha...

A distinctly New Zealand infusion built for the after-meal moment. Wild-harvested kawakawa — a member of the pepper tree family, long central to Māori rongoā for digestive care — sits at the heart of the blend, joined by wild-harvested houhere (lacebark) for its gentle, soothing qualities. Org...

A morning-forward blend where three sources of gentle stimulation come together in balance. Wild-harvested kawakawa — long central to Māori rongoā — sits alongside Japanese sencha green tea, both grounding and lightly invigorating. South American yerba mate adds a steady, non-jittery lift, whi...

A quiet, considered blend for the end of the day — a meeting of trusted Western calming herbs and native New Zealand botanicals. Organic passionflower, chamomile, and lemon balm form the softly floral, gently calming heart of the blend, joined by wild-harvested kānuka, tātarāmoa, and kawakawa �...

A refined, whole-leaf Assam from India's celebrated tea-growing lowlands. The letters TGFOP — Tippy Golden Flowery Orange Pekoe — signal a superior grade: whole leaves plucked with a generous scattering of young golden tips, the tightly rolled buds that lend Assam its signature richness. Hand-pi...