Jin Shuan

Produced in Taiwan, the original “Milky wulong".

This cultivar is single handedly responsible for the explosion of teas mixed with milk additives on the modern tea market. Enjoyed by Taiwanese for its creamy texture and buttery aromas, we offer it here in its simplest form, void of any augmented flavours.

You’ll find refreshing flowery notes (lily, dandelions) alongside vanilla overtones and, perhaps, a subtle spicy finish (cinnamon, nutmeg). All famously coated in this thick and syrupy texture.