Tea Atelier 8 views ♡

Produced in Taiwan, the original “Milky wulong".This cultivar is single handedly responsible for the explosion of teas mixed with milk additives on the modern tea market. Enjoyed by Taiwanese for its creamy texture and buttery aromas, we offer it here in its simplest form, void of any augmented fl...

Following the aesthetic of a Bai Hao with the Qingshin cultivar, a favourite of the Taiwanese, this organic wulong tea called "Oriental Beauty" comes to us from plantations located on the flanks of the Jingmai mountain in Yunnan (China). Just like on Taiwan's island, the harvest comes in the summer...

A worthy representative of the rock teas (Yan Cha), this Chinese wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal, citrusy and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas.Its finish is exqu...

Implanted around 1875 in the Mucha region, this wulong tea is unique to the Taiwanese archipelago. M. Gao presents his marvellous version of the Iron Goddess of Mercy (Tie Guan Yin).The intensive cooking process that lasts several days gives a unique roasted note to the tea. Its nose of coffee and c...