Goat Lipase - The Urban Cheese Christchurch

$9.90 –

Lipase is a preservative free enzyme made from animal tissue. It brings additional flavour to milk which helps develop the various flavour profiles in your cheese. Recommended for feta cheese in particular.

Available in 2 sizes – 6g tube or 25g Pottle

Add directly to milk at the same time as adding culture and before adding rennet. Product has been freeze dried and must be stored in the freezer.