The Urban Cheese Company 7 views ♡

800g Mould with Pressing Plate. 3-4 litres of milk per mould.

$10.50 – Double Sided Waxed Cheese Paper

$16.00 – THERMOPHILIC Lactic Culture 10u or 40u. For many hard pressed cheeses where you heat the curds after formation. Similar to STB01 Culture.TO BE KEPT IN FREEZER

Small Mould Size: 90mm x 100mm

Large Weave Cheese Mat 20.7 x 34.3cm. Excellent for maturing cheeses.

This draining kit is used to air dry cheeses whilst collecting whey and is great for draining small cheese moulds filled with fresh curd.

A stainless-steel skimmer spoon, used to stir milk whilst heating it and to incorporate cheese making additives such as calcium chloride, rennet and cultures evenly through your milk. The handle is set at a 50-degree angle to the spoon end to assist the ‘up and down’ motion you should b...

Sturdy mould made in France for making large log style cheeses 90 mm diameter x 130 mm tall

This sturdy French made hoop (no base) can be used for making Camembert or Brie cheeses. For around 8L of milk you will require 3 hoops.In stock

$10.00 – We are super excited to have sourced this wonderfully versatile electric yoghurt maker. It has two interchangeable containers of capacity 1.8L and 1.6L and a draining basket insert too. It has set programs for yoghurt recipes, plus a pickling/ferment program for vegetables and Kimchi ...

Use agar to achieve the perfect texture of your vegan feta and mozzarella. This product is a dried extract from red algae and is suitable for vegans. 

Milk Filter Funnel currently. New stock due toward the end of SeptemberFor all you out there milking animals your milk needs to be filtered before storage or use. This plastic funnel comes with a fine mesh filter, which clips into the outlet, that can be easily removed for cleaning. It will filter ...

Cheese mould for Bucheron style cheese which is a log style cheese that can be cut into small rounds.Dimensions: Diameter 65 mm x Height 100 mmPerforated tube mould – no bottomIn stock

A tapered mould for making small round cheeses.Mould with bottom. Dimensions: Top diameter 79 mm x Bottom diameter 56 mm x Height 90 mmIn stock

A 500g cheese mould with follower that creates a rounded top and bottom to the cheese, a traditional gouda shape.Internal dimensions: top 100 mm dia., bottom 68 mm dia., height 71 mm.In stock

This Feta starter kit includes 2 small feta baskets, a draining tray kit, cheese culture measuring spoons, rennet (calf or vegetarian), culture (tube of Flora danica), cheese making salt (400g), plus a recipe sheet.You may like to add any of the following from our website, if you do not have these ...

This Castle Blue starter kit will give you three lovely small camembert sized rounds of creamy blue cheese that are ready to eat from 6 weeks of age. The recipe suggests adding cream but if your milk is already very creamy you may well not need to do this, just use 7 litres of milk. Supermarket non...

THERMOPHILIC Lactic Culture 200u. For many hard pressed cheeses where you heat the curds after formation.Available on backorder

A tapered mould for making small round cheeses.Mould with bottom. Dimensions: Top diameter 81 mm x Bottom diameter 66 mm x Height 125 mmIn stock

Leuconostoc mesenteroides subsp. cremorisLeuconostoc is used in fresh, soft, and semi-hard cheese with eyes formation. It is used used in cheese making for both texture and flavour, with accompanied extra benefits. Texture wise it creates an ‘openness’ in the curd through the production of carb...

pH strips are an excellent quick and easy way to see and track the acidification process as you make your cheese. They are particularly indispensable when making Mozzarella, allowing you to determine if your curd is ready to be ‘stretched’.These strips measure in the range 4.0-7.5 which is idea...

$25.00 –

$29.00 – Brevibacterium Linens (BL) is used to ferment several washed rind cheeses such as Munster, Limburger, Tilsit, Port Salut, Raclette and others. It produces an orange/red mold that has its own flavour and aroma. It can be added to the milk with a starter culture, to the surface of the c...

This Cheese Conditioning Box measures 22cm long x 15cm wide x 7cm high and has a 2 litre capacity. It has an internal drainage mat measuring 22cm long x 15cm wide. It is BPA free and dishwasher, fridge and freezer safe. The internal mat is the same size as the mat in the 4 litre conditioning box bu...