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Legent is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. It's a collaboration between two whiskey legends Fred Noe & Shinji Fukuyo and two unique styles of whiskey making. On your palate it starts like a bourbon - rich, warm and oaky. Then, like Japanese whisky it boasts complex layers and a long smooth finish.

Made with over 81% corn in the mashbill, along with a little rye and malted barley, Mellow Corn has a sweet oily character with a spicy finish. Bottled in bond at 50% at the Heaven Hill distillery in Kentucky.

From Kentucky Owl, this Wiseman straight bourbon has notes of sweet caramel, allspice, subtle citrus and a hint of oak.

This new release from Jack Daniel's is a big and bold American Rye whiskey with 70% of the mashbill comprising of the grain, 18% corn and 12% malted barley. Complex flavours of ripe fruit mingle with the toasty oak character along with the classic spicy rye influence ever present.

Four different bourbons all from the Four Roses distillery have been combined to create the 'Small Batch', a bourbon best enjoyed neat to savour the big spicy oak and sweet flavours imparted by the American White Oak casks used at the distillery.

When Booker Noe fathered the small batch movement over two decades ago, he created Knob Creek to restore the standards of pre-prohibition bourbon. The result is an undeniably big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor with a long, smooth finish.

The Reverend Elijah Craig hed his name into the history books of American whiskey as a pioneer of cask maturation - he was among the first to age his white dog spirit in charred oak barrels, a process now at the heart of bourbon making. The aroma is complex and sweet, with sour citrus fruit, vanilla...

This single barrel straight rye whisky comes to us from Michter's Distillery in famed whisky town of Louisville, Kentucky. Distilled in the traditional way with pot stills and matured in charred American white oak casks. Typical of American rye whiskies, we find spiciness in abundance, along with citrus, and a touch of confectionary.

From Michter's Distillery in famed whisky town of Louisville, Kentucky comes this small batch bourbon which is vatted from not more than 24 charred American white oak barrels and distilled in pot stills. It has a rich caramel character, vanilla spiciness, and perhaps a touch of smoke.

This rye whiskey is named after the Sazerac Coffee House in New Orleans, birthplace of the famous Sazerac cocktail. Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of licorice.

Maker's Mark is the world's only bourbon made in small quantities of less than 20 barrels per batch. Starts with a fruity and rich nose with lovely notes of spiced honey and mixed peels, a little malmsey, hazelnut and a touch of cut fruit. The Palate is Rich and full. There are notes of rye and spice and a little nut. Enjoy notes of butterscotch and dry oak spice to finish.

This small batch Kentucky bourbon is smooth and rounded with rich caramel and toffee notes. A Creamy vanilla character and a complex spiciness round it off.

An artisan bottling of Kentucky Bourbon from Bardstown, Rowan's Creek is made from a combination of barrels of whiskey, aged for between 5 and 15 years. It carries a spicy, strongly sweet palate with lashings of fresh oak and molasses-rich flavours and a nutty pecan note.

Buffalo Trace is one of America's mosted highly celebrated Kentucky Bourboon producers, making their traditional whiskey for over 200 years. Complex yet smooth, Buffalo Trace has the classic sweet vanilla'd oak flavours, with dark fruit and molasses notes, ending with a warming woody spice. An American classic.

Old Forester 86 Proof is made in the same classic style originated by George Garvin Brown in 1870. Twice-distilled and crafted using a precise grain recipe of corn, rye and malted barley which results in a richer, fuller style with flavours of nutty toffee, sweet spice and oak.

Eagle Rare is a brand of bourbon distilled at the Buffalo Trace Distillery in Kentucky. Having been aged for 10 years this bourbon displays more complexity than some of its rivals at similar prices with aromas of toffee, honey and rich oak notes on the nose leading onto a warm and rich palate with cocoa and oaky flavours.

This Kentucky straight bourbon whisky from Basil Hayden has rich notes of charred oak and sweet notes of vanilla and caramel. The palate moves into notes of brown sugar, black pepper, and dried fruits. The finish lingers on notes of charred oak and dried fruit.

Paying tribute to the barrels confiscated by the American government during prohibition, this Kentucky Owl offers sweet and toasty wood notes, with banana bread and red apple fruityness. The palate is very sweet with toffee and cayenne pepper-like spices from the American oak barrels

Maker's 46 see's the classic Maker's Mark bourbon finished (a secondary maturation) in barrels that have heavily charred French Oak staves in them, giving the whisky a bolder, stronger flavour than the classic expression from the distillery.

Highly sought after by collectors and connoisseurs alike, Noah's Mill is a fantastic small batch bourbon, containing aged whiskey's of from a selection of different mashbills, contributing to its smooth vanilla, spice and toasted wood flavours.

Bottled at 50.5%, Johnny drum is one of Kentucky's best kept secrets. Produced in small batches to ensure the finest quality and consistency, this bourbon has a well balanced rich and spicy sweetness to it, followed by a long spicy finish. Creamy, complex and well rounded this is a bourbon punching well above its weight.

This straight bourbon whiskey from Smooth Ambler has notes of cherry pipe tobacco, butterscotch and leather. From Indiana this bourbon is made up of 60% Corn, 36% Rye and 4% Malted Barley.

Aged for seven years and named after Jim Beam’s grand-nephew, this bourbon has been bottled at the higher strength of 53.5%. It has rich and full bodied notes of oak, caramel and vanilla. This bourbon can be drunk neat or in a cocktail.