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This expression from That Boutiquey Whisky Company hails from an unknown Islay distillery. Matured for eight years in a combination of ex Bourbon Hogsheads and ex Sherry Octaves, this expression carries the classic notes of Islay peat and coastal bonfires. along with notes of fresh peaches and apric...

Ben Nevis' Traditional harks back to a style of whisky made at the distillery in the late 1800's, with the use of peated barley adding a delicate smokyness to their spirit. An initial flavour of sweet and tart fruit gives way to honey and wildflowers, with a charming sooty and earthy touch of peat...

The 2023 release of Glenturret's 10 year old peat smoked expression sees Glenturret's signature sweet smoky style of peated spirit married with a selection of reflil ex American and European oak casks. There are notes of aromatic dried apple, citrus fruits, wafting peat smoke and burned embers, hint...

Created from a special blend of single malts from the isle of Islay, this new expression from the Elements of Islay range offers the classic rich barbecue smoke from a south coast Islay distillery, combined with more subtle, zesty flavours from the north coast. Matured exclusively from ex-bourbon ca...

Meikle Toir (pronounced mee-kuhl tor) meaning 'big pursuit' in Gaelic is a range of brand new expressions of peated whisky made at the GlenAllachie distillery. This release sees virgin Chinquapin oak used as a final maturation cask, bringing together peat smoke and dense woody flavours. Smouldering...

The jewel in the crown of the new Glenturret range is this 30 year old, carefully selected by Master Blender Bob Dalgarno from just a handful of some of the oldest casks at the distillery. Included in the cask selection are Europeak oak ex-sherry, ex-Moscatel and even whisky that matured in an ex-Po...

Named after one of Glenrothes' most famous distillers, John Ramsay who retired in 2009, this is a classic expression of the distillery style, made from a hand-selection of casks from deep in the warehouses. Rich, heavy and sumptuous, with caramel, dark chocolate and lashings of dried fruit.Signed by...

Matured in the iconic red-doored warehouses of the Glenfarclas distillery of Scotland, this incredibly rare whisky represents half a century of the tireless work of the Grant family and their team at the distillery. Celebrating John Grant's 50 year tenure at Glenfarclas, just 836 bottles were yielde...

This eleven year old Glen Garioch has been bottled from a parcel of Bourbon and Fino casks and is a rather sweet, fruity and desserty expression. The nose opens with aromas of apple blossoms and spiced apple crumble served with raspberry ice cream. To taste, dessert continues on, with creamy vanilla...

Burnside is the name given to the 'teaspooned' whisky produced by William Grant & Sons, owners of the Balvenie and Glenfiddich distilleries in Speyside. This unusual term comes from the practice of the addition of a tiny amount of whisky from another distillery so that a cask cannot be sold as a sin...

Bottled after 25 years of quiet maturation at the Glenfarclas distillery in Speyside, this whisky is hued amber with dark gold highlights, and has hints of sherry, honey, dark roasted coffee beans along with a distinct oaky spice and nuttiness. The finish is long lasting with a gentle touch of peat...

Made from a combination of apera (sherry) cask, ex-bourbon casks and Archie Rose’s own 36-month air-dried ex-rye casks. There are notes of herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose. The palate offers notes of sticky date pudding and amaretto with a final note of es...

Made with malted barley and malted rye, this malted rye has been matured in American oak casks that have air dried for 36 months. There are notes of ginger, stone fruit and baked apple pie with a fresh herbal finish that lingers on the palate.

Fully matured in Californian red wine barrels resulting in an intensely fruity and beautifully amber liquid, with lush berry notes. Hand selected casks, bottled at 46% with no chill filtration and matured in Californian red wine barrels which results in a fruity dram with sweet berry notes and vanil...

This is the first single malt release from the Teeling Whisky Company and their Dublin distillery, the city's first new whiskey in over 125 years. It has a vibrant nose, with notes of melon, fig and toffee. The taste is balanced with flavours of dried fruits, citrus, vanilla and sweet spice, finishi...

Bushmills Original Irish Whiskey is the original Old Bushmills Distillery whiskey. Bushmills Original is a blend of single malt Irish whiskey and Irish grain whiskey. Grain whiskey reserved for Bushmills Original is slowly matured in American oak casks that are specially selected to bring out the go...

The Tullamore Dew 12 years old is a triple distilled blend of three types of Irish whiskey - pot still, malt and 'golden grain', matured for 12 years in a combination of American and European oak casks. Soft and creamy with an added richness from the sherry casks, this is a deeper and more complex T...

Talisker is the first distillery on the Isle of Skye, producing a unique style of whisky, half way between a gentle, salty, smoky West Highland malt and something smokier from Islay. Robust and punchy, peat plays a leading role on the nose, backed up with honey, leather and spice and a touch of chil...

Pikesville was a historic distillery in Maryland which was in production between the 1890s and the arrival of prohibition. Heaven Hill distillery in Kentucky have revived the historic name. Pikesville is aged for at least 6 years and carries a classic dry and spicy rye profile, with hints of honey a...

After this bourbon fully matured, it is finished in a second, special, new oak barrel. This helps further develop the sweet oak flavor. It has spice and pepper notes on the palate with a subtle smoke and milk chocolate note. The finish is warming with chocolate and baking spice notes. Produced at th...

Distilled in 1981, this exceptionally rare bottling from Gordon & MacPhail comes from the long-lost Lochside distillery in Montrose on the east coast of Scotland. Through its history there have been few expressions of Lochside, and even when it was still producing, there were scant number of whiskie...

Milton distillery, was built in 1786 in the village of Keith, and it still remains in production on the original site. As the oldest continuously operating distillery in Speyside., how is it this name is little-known outside of old whisky books and locals? Milton operated under its original name unt...

Distilled at the long-closed Glen Mhor distillery, this single cask bottling from Gordon & MacPhail is among only a handful of modern release from the distillery. Matured in a refill ex-sherry hogshead for 40 years, there is lashings of nutty and fruity tones, with roasted hazelnut, stewed fruits (c...

This expression was distilled at Ardmore distillery in 2008 before undergoing maturation for fifteen years in a selection of Gordon and MacPhail's own casks. The matured spirit was then cut to a strength of 46% and bottled free of colouring and non chill filtered.Gentle smoke leads to vanilla, fresh...