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This expression from Foursquare distillery has undergone a somewhat complex maturation. It is a combination of three batches of spirit, some of which matured in ex Bourbon casks for sixteen years, some spent three years in ex Bourbon, with thirteen years in ex Oloroso sherry casks, and the other par...

This release from Foursquare distillery is a blend of both pot and column still rums. One batch was matured for five years in ex Bourbon cask, followed by nine years in black Muscat casks. The other batch was matured for a full fourteen years in ex Bourbon casks. On the nose there are aromas of over...

This single vintage expression from Foursquare was distilled in 2011 and matured for twelve years in a parcel of ex Bourbon casks. There are notes of fragrant citrus oil, molasses treacle, freshly grated ginger and cracked pepper. The white oak shows its influence with notes of creamy vanilla and coconut.

Foursquare's legendary 'Exceptional Cask Selection' reaches mark XXI with the release of this 2010 vintage rum. Solely matured in ex-bourbon American white oak barrels, we see this blend of pot and column still rums all made and matured on-site in Barbados. A rush of dark caramels, dark fruit and co...

This high quality spiced rum is thought to be one of the best on the market. Delicious on its own but the cocktail possibilities are endless. Notes of Cola Cube lollies, sweet spices, gingerbread, Christmas cake and marmalade.

This unique liqueur is made at the Foursquare distillery in Barbados, combining sugar cane alcohol which is married with lime, almond and cloves. It is the star ingredient in a number of cocktails, most famously in the 'Tiki' style, like the famous Zombie from Donn Beach in the early 1930's.

Produced at one of the most acclaimed rum distilleries in the world, this 16 year old hails from Foursquare on the island of Barbados. Wonderfully funky to start, with a meaty and burnt sugar tone, joining barbeqcued bananas and honeysuckle. Root ginger and rye bread-like spicyness add heat, finishing with toasted marshmallow and hints of tangerine.

Another exciting release from Foursquare distillery in Barbados, this fourteen year old expression has seen five years of maturation in ex-Bourbon casks, with at least nine years in a ex- Cognac cask. Tropical mango notes waft up from the glass, combined with tart notes of plum skin, juicy crisp whi...

The oldest bottling of Foursquare Rum to date, this eighteen year old expression was distilled in 2004 and 2005 and matured fully in ex Bourbon casks for ten years, before being vatted and reduced in strength and left to continue maturation for a further eight years. The nose opens up with a big hit...

The Equipoise marks Foursquare's first release of rum partially matured in ex-Calvados casks. This outturn comprises of a ten year old ex-Bourbon cask rum, with a further four years in ex-Calvados casks, blended with a fourteen year old ex-Bourbon cask Rum. The resulting single blended expression wa...