Teeling 'Blackpitts' 46%

Named after an area behind the Teeling distillery in Dublin, this new expression is triple distilled and made from heavily peated barley, matured in ex-bourbon and ex-sauternes casks. The nose opens with BBQ smokey aromas, along with cloves, butterscotch and orange peel. To taste, apple-wood smoke and honey join flavours of poached pear and grilled pineapple. An exciting new whisky from Jack Teeling and family.