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The first independently bottled expression of Annandale we have seen since its rebirth in 2014, This seven year old example was bottled by Glasgow based bottlers North Star Spirits. Distilled in 2015, before being laid down to mature in a single Oloroso Sherry Butt. The result is a soft mellow and r...

Distilled at an unknown Highland distillery, this single cask expression has been aged for eleven years in Port and Oloroso Octaves and a refill Hogshead before being bottled at the natural strength of 56.5%On the nose there are hints of tart apple cider and summer berry pieThe palate consists of va...

Bottled from a single first fill Oloroso butt, this Ardnamurchan is like a trip to an old-fashioned sweet shop. The aroma starts off with notes of freshly varnished oak, before leading to sugar coated cola bottles, the confectionary notes continue through the palate, think of menthol, aniseed wheels...

Bottled from a refill hogshead, with an Oloroso finish, the aroma of this Glen Garioch is like breakfast on a cold Scottish morning, with warm porridge, sweet berries and brown sugar. The palate takes a sweet dessert like turn, with notes of custard and tart cherries served alongside baked apples. Grilled citrus notes linger on towards the end of the palate.

This Royal Brackla has been bottled from a single ex Pedro Ximenez barrel and is one for the chocoholics, there is an abundance of chocolate notes on the nose, with aromas of chocolate liqueur and Dutch cocoa. The chocolate notes continue on through the palate with intense dark chocolate tones continuing long into the finish.

A twelve-year-old blend from North Star Spirits of Glasgow, bottled from refill Oloroso butts and composing of both grain and malt whiskies. This whisky has aromas of jaffa cakes, sweet, toasted oak and vanilla pods. There are distinct meaty notes on the palate, alongside fresh stone fruit (peaches and plums) and a hint of dried herbs.

This single cask bottling from an unknown distillery hailing from the Orkney Isles has been matured for seventeen years, with a three year secondary maturation in a first fill Oloroso Hogshead. Aromas of buttered popcorn and toffee caramels greet the nose, with notes of fluffy pancakes drizzled with...

This expression from Tullibardine distillery has been bottled after ten years of maturation in an ex Oloroso Barrique and a single Bourbon Barrel. yielding an outturn of 378 bottles. The nose is soft, rich and sweet, with aromas of freshly baked vanilla danish pastries, juicy syrup drenched peaches ...