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Hand selected and bottled by Drinks By The Dram, this set contains 12 premium 30ml tasting bottles of rums from around the world. Tapping in to a variety of different styles and types of rum, this is a fantastic way to discover and explore this famous sugarcane spirit.

Doorly's rum has been made on the island of Barbados since 1908 and was in fact the first rum to be exported from there. This new XO expressions sees a blend of some of their oldest rums and then given a secondary maturation in ex-Oloroso sherry casks. Notes of caramel, brown / Demerara sugar and banana and toffee apple are joined by a hint of sultana and spice from these sherry casks.

The 'Ambassador' is Diplomatico's Flagship rum, created by Tito Cordero, the 2011 Golden Barrel Awards Master Rum Blender of the Year. After long maturation in former Bourbon barrels, the spirit is transferred to Spanish PX Sherry casks for a two year finishing period. The result is a rich and lusci...

Crafted from special reserves that have evolved in an extraordinary way, collating them into vintage batches from one single year of distillation. After aging, Single Vintage rum is placed in sherry barrels to provide the perfect finish.Tasting Notes: Bold and balanced aromas of vanilla, caramel, dr...

Produced from a blend of aged and unaged Caribbean and African rum (Mauritian, Barbadian), this new release from Equiano shows itself to be an excellent quality white rum. The freshness of tropical fruit and citrus oil gives way to vanilla and a distinctive tone of ripe sugarcane. This style of rum ...

Equiano Rum has arrived on our shelves, bringing together a blend of Carribbean and African rums, from Gray's distillery in the Mauritius and Foursquare distillery in Barbados. This is a traditional style of rum - created without any additional sweetening, flavouring or enhancing, it is the sole pro...

For this latest release of the Master Blender's Reserve, the folk at Black Tot Rum drew inspiration from their stocks of historical rums in our collection and the unique flavour profiles they exhibited over half a century ago. These rums, since lost in the rum world, were rich with notes of baked ba...

Produced by the team behind the Waterford distillery in Ireland, this exciting new cane rum comes from the Renegade Rum Distillery in Grenada, West Indies. This is a singular expression of sugar cane grown at the 'New Bacolet' farm, and shows the spirit-forward style of the distillery. There are dis...

Distilled from sugar cane juice grown at the Pearls farm in Grenada, West Indies, this brand-new expression from Renegade Rum Distillery celebrates the unique character of the cane grown around the island. Made in Renegade's pot stills, this rum carries a distinctive aroma of fermenting sugar cane, ...

Distilled in a column still at an undisclosed distillery in Trinidad, this 18 year old selection comes from Wm. Cadenhead, Scotland's oldest independent bottler, famous for their Scotch and Rum selections since 1842. Tasting notes describe notes of marshmallow, tropical fruit juice and golden syrup, with a herbal, minty and honeyed flavour.

Distilled at an undisclosed rum producer in Jamaica, this 13 year old rum was produced in pot still, offering the heavier side of the regional style. Notes of orange peel and lime lead the nose, with a distinctive note of burnt banana, new leather and other estery notes.

For Master Blender's Reserve 2023, Master Blender, Oliver Chilton, has createed a blend that is like an original Navy-issued rum, with a heavy mouth feel and rich notes of wood smoke, espresso and cacao. For this release, a very old rum from Grenada distilled in 1993 was added to the reserve, bringi...

This 12 year old rum was produced at the multi award winning Foursquare distillery on the Caribbean island of Barbados. It is rich and sweet with notes of butterscotch and tropical fruit and has a full-bodied viscous mouthfeel with flavours of toffee apple, toasted spices and orange.

A rare find for rum enthusiasts, the legendary Caroni from Trinidad, this single cask, cask strength expression was bottled by Adelphi from a refill hogshead cask. Adelphi's notes describe a rum of incredible complexity: notes ranging from aged Riesling, fresh ginger, rhum baba joining 'old automobi...

This tasting set from Drinks by the Dram showcases the diversity of styles and flavors of Rum from around the world. Included in this tasting set are five 30ml examples of fine Rums from the Caribbean and afar.

Produced at the little-known Epris distillery in Brazil, this 12 year old selection bottled by Wm. Cadenhead of Scotland at a high strength of 51.4%. The aroma is earthy and woody, with coffee, spices and raisins. On the palate, richly spiced again with herbal nettle and agave notes, joining dried apricots, finishing again on herbaceous tones of tarragon, basil and fennel.

Bottled by Scotland's oldest independent bottler, this 17 year old rum is a rare first for us, hailing from an undisclosed distillery in Spain. Distilled in 2007, the flavour opens with sticky treacle toffee, liquorice, and pine needles, moving to seville oranges and citrus rind. To finish, crystallized ginger and warming nutmeg.

Distilled an an undisclosed producer in Panama, this 17 years old rum was bottled by Wm. Cadenhead of Campbeltown, Scotland. Distilled in 2006, this expression carries a very sweet natural profile (no added sugar), with rhubarb crumble and candyfloss-like flavours. A creamy butterscotch and butter i...

Distilled in 1975 at the closed Uitvlugt distillery in Guyana, this is one of the oldest bottles of rum ever produced. Produced from molasses in the unique Port Mourant wooden pot still, this is an incredibly rich, dense and dark rum. Flavours of liquorice, star anise and fruity black olives lead th...

Ableforth's Rumbullion starts off as a blend of only the finest Caribbean rums before being married with sugars and a blend of fine spices, including Cassia, cardamon, cloves, orange peel and Bourbon vanilla pods from Madagascar. The result is a perfect balance of sweetness and spice and is best served either neat, over ice or with a generous twist of orange peel.