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This 14 year old release from Aberlour Distillery has been maturing in American oak casks and Sherry oak casks. There are initial notes of sweet vanilla and honey are found on the nose which develops into ripe cherries and creamy milk chocolate. The palate has notes of creamy caramel which complemen...

This pack contains beautifully branded whisky glasses as well as a 700ml bottle of the famous Kilchoman Machir Bay - a classic smoky Islay dram. Fresh peat smoke mingles with a soft cooked stone fruit sweetness, and layers of smoke and a sweet oilyness on the palate, made at Islay's farm distillery.

This gift pack from Loch Lomond Distillery contains three 50ml samples of each of their twelve year old expressions; The Inchmurrin, which is light sweet and fruity in nature, the Loch Lomond 12 year old which is perfectly balanced with the faintest hint of peat smoke, and the Inchmoan, which is Loch Lomond's spicy and smoky expression.

Distillery bottlings of Dailuiane are few and far between, however we are lucky enough to see a fair few independently bottled drams from this scenic Speyside distillery. This expression, bottled by Douglas Laing & Co, has been drawn from a single refill Hogshead cask, resulting in a slightly lighte...

The Bruichladdich Thirty has spent the entirety of its maturation life in handpicked, exceptionally rare ex-Bourbon casks. A limited and refined single malt Scotch whisky, The Bruichladdich Thirty is bottled at 43% bringing the sweetness of toasted oak, honey and soft vanilla to the fore.Delicate ye...

Distilled in 2011 and matured for 12 years in a single American oak barrel, this Aultmore has the fragrant, delicate nose yet weighty palate the distillery is famed for, made in part due to its fermentation process. Notes of apple tart with cinnamon pastry and vanilla custard join rich buttered toas...

Filled from a single ex-sherry butt, again showing a relatively mild wood influence, this Bunnahabhain is very typical of its style, waxy, fruity and nutty. With flavours of of roasted nut & fruit mix, there is also the classic note of beeswax and honeycomb coming through. There is a creamyness to t...

Only 210 bottles were produced from this single cask of Laphroaig, matured for 27 years in an ex-bourbon barrel. After this length of maturation, the peat has mellowed, allowing for an extraordinary rise in tropical fruits - char-grilled mango, toasted banana and passionfruit. The peat is still here...

Filled from a refill ex-sherry butt, the pale straw colour of this Teaninich shows the wood influence has been very gentle over 13 years. As is typical for this style, the barley really sings - nutty, malty, with hints of buttery pastry and warm, yeasty bread dough. A nutty, very oily quality is pre...

Bottled from a small batch of ex-Oloroso sherry cask finished barrels, this Linkwood offers a heavier than normal profile of this famous Spey malt. This additional maturation has brought forward notes of warm, spicy apple puddings, berry compote and pan au raisin. A warm and full mouthfeel leaves a spicy trail, finishing on caramel and liquorice tones.

Matured for 13 years in total, this new Benrinnes has spent its final maturation period in a first-fill Oloroso sherry cask, imparting a rich and dense profile of nutty fruit cake, molasses and a powerful spicyness. A classic ex-sherry Benrinnes, sometimes refered to a 'sherry-bomb' in style owing to its strong sherried and woody flavours.

This new release from Signatory Vintage comes from a selection of two sherry butts from the Ben Nevis distillery in Ft. William. This robust and characterful highland malt often carries a curious savoury edge - somewhat yeasty and meaty. Matured in ex-sherry Oloroso butts, bringing out flavours like orange marmalade and mochaccino.

Remaining a hidden gem, Dailuaine's whisky is often complex, fruity and with herbal elements. Black tea, dried fruit and an orange zest note can be found with a late herbal character coming through on delicate bitter spices and just a whisp of smoke.

One of our most popular drams in this style from Signatory, this Edradour was aged for 10 years in first-fill Oloroso sherry casks. Offering the distinctive flavour of dense, moist Christmas cake laden with currants, raisins and Turkish delight. The palate carries a thick, bitter-chocolate sauce tone, with tangy plum joining in, finishing earthy and heavily spiced.

Part of Signatory's all-new 'Small Batch' series, this Inchgower was chosen from a handful of ex-Oloroso sherry casks. Offering up a rich nose of the usual sherried fruit profile (dark and dried fruits galore), there is an undertone of red wine punch, laced with oranges. With a touch of beeswax then...

Those familiar with distilling on the Northern island of Orkney will know there's only two possible sources for this undisclosed dram from Signatory - and there's seldom whisky bottled from Scapa! Drawn from a vatting of 13-year-old refill hogsheads, this whisky brings a nose full of buttery shortbr...

Matured for 14 years at an undisclosed, secret distillery from Speyside in Scotland, this new Signatory Vintage release offers a delicate and floral start, with a warm sweetness underlying. A rich flavour through of old fashioned buttery toffee joins a delicate spice and orange marmalade. Mellow, rounded and complex.

A single cask bottling from an undisclosed, top secret distillery. The (M) on the label suggests one particular distillery, said to be the tipple of choice for the world's most famous spy. This classic ex-sherried Speysider, celebrating its 200th anniversary, has been matured in a bonded warehouse f...

This expression from Benrinnes distillery has been bottles from a single Dechar/Rechar ex Bourbon Hogshead. While each single cask bottling varies greatly from one another, Benrinnes has a signature fruitiness along with notes of hard caramel sweets, with a very slight spicy note as well.

This bottling from Caol Ila has been aged 14 years in an ex bourbon hogshead cask. Delivering the typical flavours of this great Islay distillery, there is a generous offering of peat on the nose, reminiscent of a coal fire on a hot day. Coastal see breeze and notes of distant bacon accompany tropical fruits.

Distilled at Craigellachie in 2012, this incredibly high-strength bottling from Signatory Vintage was selected from a first fill ex-sherry cask. Coming in at 68.2%, this is a very powerful dram, and not just in strength. There is a dense richness of blackberry compote, caramel sauce on top of vanill...

Bottled by Signatory Vintage from a single ex-Bourbon barrel, this offering shows the lighter, delicate and more floral expression from the Linkwood distillery. While each cask is unique, this style of Linkwood typically offers notes of orange (crepe suzette), vanilla cake and honeyed tones. Bottled at natural strength of 60.2% without dilution or chill filtration.