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This is a truly remarkable whisky - distilled then matured for 40 long years at the Glenfarclas distillery in the heart of speyside, it is amongst the very finest whiskies we carry. The aroma and flavours of an old gentlemans club dominate - leather armchairs, walnuts and chocolate covered raisins, with a heart of orange segments (chocolate dipped), brown sugar and a wonderful drying oakyness.

This incredibly rare whisky is the oldest Islay single malt we have stocked, bottled after 45 years of maturation. Distilled at an undisclosed distillery in 1968, this bottling is a combination of 5 old sherry casks. It carries a staggeringly complex array of aromas of flavours - honey sweetness, ri...

Created by Doug McIvor, the Spirits curator for Berry Bros. & Rudd, this release is created exclusively from single malts that matured in ex-sherry casks. The nose is inviting and has a classic dark sherry and prune-like aroma, with a touch of freshly struck matches. The taste gives a sweet, well-balanced fruit and a chewy, satisfying finish with nuts and toffee.

This Lagavulin has been aturing in Pedro Ximenez and Olorosso seasoned casks for 26 years. The notes start off oily and move into a sweetness with salt and pepper and smoke. Savoury notes are also found which develop into a long sweet and warming finish. Only 7542 bottles produced.

Launched in 1968 as the first distillery expression of cask strength whisky, Glenfarclas' 105 has always been made by balancing a selection of ex-sherry casks, whose combined natural strength is exactly 60% ABV - 105 British proof. This new limited edition 105 has been made from casks that have matu...

The much-anticipated 2nd edition of Ardnamurchan's sherry cask release has been bottled from a parcel of 15 unpeated ex-sherry Hogsheads and 10 peated ex-sherry casks. The deep mahogany colour shows these cask's rich influence, which comes through as a wonderful medley of both sweet and savoury tone...

Bringing together the best of Islay, this new Elements of Islay blended malt contains a handful of casks specially chosen from two great distilleries on the island. Dark chocolate, dried fruit and a thick, heavy peaty smoke leads the charge, with tobacco and Arbroath smokies (smoked fish). Dense smo...

The 2024 limited edition Kilchoman Port Cask Matured has arrived, the latest in the distillery's ongoing series of fortified wine cask matured whisky. Fully matured in ex-Ruby Port casks, the aroma opens with red berries, figs and citrus zest, moving to smoked spices (paprika) and ashy peat. On the ...

Selected by Scottish musician Dougie MacLean, in conjunction with Andrew Symington at Edradour Distillery, this 12 year old Edradour carries rich notes of Oloroso sherry casks (dried fruit), peppermint chocolate creme and a hint of sulphur from the casks. A deeper and more robust expression of the distillery style.

Crafted by acclaimed independent whisky bottlers Berry Bro's. & Rudd, this blended Nordic whisky features ex-sherry cask matured whiskies fromFary Lochan (Denmark), Mosgaard (Denmark), Teerenpeli (Finland), High Coast and Smögen from Sweden, and by no means last, Myken distillery in Norway.

Made from heavily peated barley (35ppm), the Meikle Toir (mee-kuhl tor) series from the GlenAllachie series introduces the distillery's new expressions, marrying together peated spirit and selected and intriguing combinations of casks. Originally matured in ex-bourbon barrels, the whisky was given a...