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Situated just outside of Huntly in the highlands of Scotland, the GlenDronach distillery has since 1826 produced a style of whisky that is renowned for its rich, heavy character. Notes of dried fruit (raisins, sultanas) followed by a big dollop of toffee and sherry lead into hints of dark chocolate/...

Distilled at the most northerly distillery in Scotland, Highland Park remains one of the best examples of the Island style. Notes of heather honey sweetness are joined with a malty flavour and exotic stewed fruits. A thread of heather-tinged peat smoke and a lip-smacking salinity cuts through in the finish. A true Scottish classic.

Ardbeg 'An Oa' is the latest release from the iconic Ardbeg distillery on Islay, named after the southern point of the island known as the Mull of Oa (pronounced 'oh'). A creation of three different cask types that are married in a new 'gathering' vat which allows these flavours to mellow and mingle...

Glenmorangie's Lasanta sees their 'original' single malt filled in to ex-sherry casks from the sun scorched plains of Jerez de la Frontera in southern Spain for an additional two years of extra maturation. These casks add warmth, dried fruit and nutty flavours to the classic honeyed tones of the distillery

A classic Speyside dram, Aberlour 12 is a vatting of ex-Sherry and ex-Bourbon casks. It carries notes of dried fruit (juicy raisins and sultanas) and vanilla toffee, leading into a slightly spicy and lingering finish. A very worthwhile replacement to the 10 years old.

The Arran Barrel Reserve is a new expression from this West-coast Scottish distillery, carefully selected from a small number of barrels that show its classic style - wonderfully fruity, honeyed and with a lush vanilla scent and flavour.