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Mexicana Cheddar is a bold, flavour-packed cheese that brings a fiery twist to a classic favourite—easily earning its place among the best cheeses in New Zealand. This creamy cheddar is infused with vibrant chilies and zesty jalapeños, creating a perfect balance of smooth richness and spicy heat...

This creamy Havarti contains cracked black pepper which gives a piquant, spicy flavor, as well as the creaminess of Havarti. A perfect addition to Salami’s, bread, crackers and a dinner topping.

Vintage Cheddar cheese is a relatively hard, off-white. Sharp-tasting, natural cheese. It is aged for at least 18 months to enhance its sharp flavors Making Cheddar. The cheddar-making process starts out like most other cheeses: milk is cultured, meaning starter bacteria is added to acidify the milk...

Our Goat & Sheep Milk Feta is a beautifully creamy, soft white cheese with a delicate balance of flavours. Made from a blend of goat and sheep milk, it offers a smooth, slightly tangy taste that’s less sharp than traditional feta, with a rich, mellow finish. The texture is luscious and lightly cru...

Goat Gouda cheese is a semi-hard cheese made from pasteurized goat's milk and cream. Goat Gouda cheese has a firm, dense, and smooth texture with a slightly grainy consistency and hints of caramel. The cheese has a natural, hard rind and an ivory-colored interior.Goat Gouda cheese has a mild, nutty...

About MaasdamMaasdam is a traditional Dutch cheese made from cow's milk. This semi-hard cheese has a waxed rind that hides a creamy and supple texture specked with numerous large eyes. The aromas are fruity, while the flavors are mild, nutty, buttery, and sweet.

Flavorsome cheddar cold smoked with Manuka wood chips, very creamy and moreish. What is Cold Smoking? Cold smoking is the process of smoking food at temperatures between 68 - 86°F. It does not cook the food, it just infuses the smoke flavor into it. For example, if you are smoking meat, you will ha...

Chilli Gouda cheese is made of mild cow's milk, which is perfectly mixed with pieces of spicy chili. The hot and tangy nature of this cheese presents an amazing flavor, with a creamy texture. A must for your cheese board or salad.

Aged Gouda – Deep, Caramelised, and Intensely MoreishOld Aged Gouda is a cheese of true character—firm, rich, and beautifully developed with time. Its deep golden to amber colour hints at the complexity within, where the texture becomes slightly crumbly with the occasional crunch of natural crys...

Young Cumin Gouda – Smooth, Creamy, and Gently SpicedThis young Cumin Gouda is beautifully soft and consistently creamy from edge to centre, with no hard rind just pure, smooth cheese all the way through. Its pale, supple texture melts effortlessly, making it incredibly easy to slice, spread, and...

The flavor of Old Rotterdam cheese is intense, and robust, like the city of Rotterdam. A unique Dutch gourmet cheese that you will enjoy on your sandwich, in fondue, in your pasta sauce.

Sweet Piquant has a sweet and nutty flavor, often with a light and mild aroma. As it ages, flavors become more piquant and the texture crystallizes. Pair with a slightly bitter beer or a deep red wine.

Red Leicester is famous for its distinctive deep red colour which comes from the addition of annatto to the cheese.Typically aged for between 3 and 6 months, Red Leicester’s nutty taste and firm texture make it one of our most loved cheeses.