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The deliciously distinctive floral fragrance and flavour of lavender with additional woodsy, earthy and mint undertones is balanced by the pleasant savory briny and salty umami taste of rosemary.

Kelceys Bush Blue is our milder blue cheese. It carries a buttery texture along with the blue flavor.

Mexicana Cheddar is a creamy cheddar cheese combined with chilies and jalapenos , resulting in a fiery explosion of taste. This spicy cheese is delicious melted on nachos, on top of your burger, on toast, or simply enjoyed as a nibble on its own.

Havarti has a buttery aroma and can be somewhat sharp in the stronger varieties, much like Swiss cheese. The taste is buttery, from somewhat to very sweet, and slightly acidic. It is typically aged about three months, though when the cheese is older, it becomes more salty and tastes like hazelnut.

The Bone Marrow Cancer Trust's vision is to cure, and its mission is to care. By purchasing our $50 gift box of premium Whitehorse Cheese, you’re not just indulging in a selection of rich, gourmet flavors, but also contributing to a life-saving cause. With every box sold, $10 will be donated direc...

This creamy Havarti contains cracked black pepper which gives a piquant, spicy flavor, as well as the creaminess of Havarti. A perfect addition to Salami’s, bread, crackers and a dinner topping.

Vintage Cheddar cheese is a relatively hard, off-white. Sharp-tasting, natural cheese. It is aged for at least 18 months to enhance its sharp flavors Making Cheddar. The cheddar-making process starts out like most other cheeses: milk is cultured, meaning starter bacteria is added to acidify the milk...

Feta is a brined curd white cheese made from goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture in comparison to other cheeses. Is also a little salty but creamy also.

Goat Gouda cheese is a semi-hard cheese made from pasteurized goat's milk and cream. Goat Gouda cheese has a firm, dense, and smooth texture with a slightly grainy consistency and hints of caramel. The cheese has a natural, hard rind and an ivory-colored interior. Goat Gouda cheese has a mild, nutty...

About MaasdamMaasdam is a traditional Dutch cheese made from cow's milk. This semi-hard cheese has a waxed rind that hides a creamy and supple texture specked with numerous large eyes. The aromas are fruity, while the flavors are mild, nutty, buttery, and sweet.

Flavorsome cheddar cold smoked with Manuka wood chips, very creamy and moreish. What is Cold Smoking? Cold smoking is the process of smoking food at temperatures between 68 - 86°F. It does not cook the food, it just infuses the smoke flavor into it. For example, if you are smoking meat, you will ha...

Brie has a mild, buttery and creamy taste which is what makes it so versatile to pair and cook with. If you're new to Brie, we recommend enjoying the cheese with its rind, in order to appreciate the subtle nuances in its flavor. We have the large wedge on offer.

Creamy Blue. The cheese is made using cow's milk and displays fine streaks of blue veins along its white interior. Resembling Danish royal porcelain, it enchants with tones of mild bitterness and salt. The flavors are pungent and sharp, with a creamy and smooth texture on par with many soft cheeses.

Stilton has a beautiful interior, streaked like marble, and the texture is crumbly and almost soft - relatively delicate compared to its stout and bold flavors. Intense and rich, the taste is complex, opening with creamy and nutty specks, followed by a salty finish that sticks to your palate.We import this cheese from the UK 4 times a year.

Authentic Danish Havarti cheese. It is a semi-soft cheese with a creamy buttery flavour. It is well suited on the cheese board, served with crusty bread or savoury crackers. It is an excellent table cheese, and is great on sandwiches and salads.It is a great melting cheese for fondues or on toasted ...

Chilli Gouda cheese is made of mild cow's milk, which is perfectly mixed with pieces of spicy chili. The hot and tangy nature of this cheese presents an amazing flavor, with a creamy texture. A must for your cheese board or salad.

Aged Goudahas a richly developed milky-caramel taste, almost smoky, but not quite. The sharp flavors don’t detract from the creaminess of the cheese.

Each $50 gift box purchased supports a wonderful cause—$10 from every sale goes directly to Hospice South Canterbury. Each box is curated by Whitehorse Cheese, with a hand-selected assortment of cheeses beautifully presented in a white window box, perfect for Christmas or any special occasion.Hosp...

Cumin Gouda cheese with the addition of pungent aromatic cumin seeds giving a warm spicy flavor. An unusual creamy , washed curd, Gouda cheese with the addition of pungent aromatic cumin seeds giving a warm spicy flavor that blends beautifully with the texture of the cheese.

Cheshire cheese is dense and semi-hard, and is defined by its moist, crumbly texture and mild, salty taste. Industrial versions tend to be drier and less crumbly, more like a mild Cheddar cheese, as this makes them easier to process than cheese with the traditional texture.

Old Goat is a firm, ivory coloured cheese with a light brown rind covered in white spots. It has a smooth texture that can be slightly crumbly and sometimes flaky. Flavors are sweet, nutty, caramel with a touch of salt.

The flavor of Old Rotterdam cheese is intense, and robust, like the city of Rotterdam. A unique Dutch gourmet cheese that you will enjoy on your sandwich, in fondue, in your pasta sauce.

A Beautiful Creamy Gouda

Wensleydale is a cheddar-like cheese with a supple, crumbly, moist texture, which resembles a young Caerphilly. The flavour suggests wild honey balanced with fresh acidity.