Smoked Pepper Cheese Roll

This striking smoked roll is a true standout—formed in a classic cylindrical shape with a rich brown, naturally smoked skin that locks in flavour. Inside, the cheese is smooth and creamy with cracked pepper.

Cold-smoked to perfection, it carries a deep, savoury smokiness.Slice it into rounds and serve on a platter with crackers, fresh bread, and a touch of chutney or relish.