Beef Ribeye Steak - 80-Day Dry Aged Limited Edition

Introducing our exclusive, limited-edition 80-day dry-aged New Zealand Angus beef, crafted for those who appreciate the pinnacle of flavour and tenderness.

This extraordinary beef is sourced from the Robinson family, fifth-generation sheep and beef farmers in the picturesque Horowhenua region of New Zealand. Blair and Anna Robinson raise their Black Angus cattle on the 2200-acre hill country farm known as Te Rohenga, nestled beneath the majestic Tararua Ranges.

At 12 months of age, the cattle are carefully transported to the lush grasslands of Roselawn and Pencoed Farms in Marton, located in the scenic Rangitikei region. There, they graze freely, developing the rich, natural flavours that make this beef so special.

Unlike our standard aging process of 21 days, this special release has been dry-aged for an exceptional 80 days. This longer aging period deepens the flavour profile, delivering a bold, intensely rich taste with remarkable tenderness.

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Cut: Thick Cut Boneless Ribeye Steak

Average Weight Per Steak: 270g

Steaks Per Pack: 1

Treat yourself to a truly unforgettable dining experience with this rare, premium release. Once it’s gone, it’s gone—don’t miss out