Woodys Free Range 164 views Claim this Business♡

Our Mild Bierstix are made from 100% New Zealand free-range pork, slow cooked for tenderness and gently smoked for flavour. They’re thin, easy to eat, and savoury without being spicy, making them an...

Our Spicy BierStix are made from New Zealand free-range pork and Black Angus beef, slow cooked for tenderness and gently smoked for depth of flavour. A balanced chilli seasoning adds warmth without ov...

Goat Tagine with ApricotsSlow cooked goat with warming spices and apricotA proper tagine without the effort.Tender goat, slow cooked with ras el hanout spices, apricot, and a touch of sweetness to bal...

Pork in Tomato & Sage JusSlow cooked pork with tomato & sageThis is proper comfort food, done the slow way.Free range pork, cooked low and slow until tender, then finished in a rich tomato and sage ju...

Lamb KleftikoSlow cooked Greek style lambThis one’s all about flavour.Free range lamb, cooked low and slow with Mediterranean herbs, lemon, and a touch of sweetness. Finished with peppers and onions...

Our chicken comes from local 100% Free Range chickens who are given free access to the outdoors during daylight hours (unless the chickens welfare is at risk due to storms ) and care is taken to ensur...

Our smoked Free Range chicken drumsticks are cured and naturally smoked in the same way our bacon is made. This process ensures the meat is moist and the natural Oak/Manuka smoke is soft and delicate...

(Capicola) is a dry aged 'ham' made from a singular shoulder muscle and aged for at least two months. We roll our Capicola in a herb mix, salt and sugar and hang to dry. For the most flavour Capicola...

is a dry aged beef made from a singular muscle and aged for at least two months. Our comes from Beef cattle grazed in the Horowhenua. We roll our in a herb mix, salt and sugar and hang to dry. For the...

Salami Sopressata is a dry cured salami from a traditional Italian recipe. It is made with Free Range Pork and packs a punch. It is aged for at least two months.Available in the following options:- Ha...

Salami Di Capra is a dry cured salami from a traditional Italian recipe. It is made from a mixture of our own Free Range Goat and Pork. It is aged for at least three months.Available in the following...

This Black Angus beef sirloin is brined, smoked, and cooked the same way we make our award-winning pork bacon — over manuka and oak chips, the traditional way.has a delicate smoky flavour, rich and...

Our Lamb comes from grass fed Lambs born and bred in the Wairarapa. The mild flavour of lamb is especially delicate in flavour. The colour of the meat ranges from light to dark pink and the fat is sof...

Woodys Free Range Shredded Beef is slow cooked in its own juices for over 12 hours taking all the hard work out of making it. All you have to do is Heat & Eat. Cooking is easy, you can boil in the bag...

Bacon Bits are perfect if you are looking for the flavour of bacon as an ingredient to your meals. Minced from a mix of our high quality Free Range bacon and ham this mince is full of naturally smoked...

Our crafted from the finest cuts of venison sourced from young deer that have been pasture-raised under low-stress conditions, ensuring the meat's quality and flavour.This traditional South African de...

Our made from the same high-quality, pasture-raised deer as our Biltong, offering a different yet equally traditional snacking experience.Jerky, a method of preserving meat, has its origins with the a...

All our hams come from free range pigs born and bred in New Zealand. They are guaranteed free range for the entirety of their lives and therefore build excellent muscle structures which become great t...

All our hams come from Free Range pigs born and bred outdoors. They are guaranteed free range for the entirety of their lives and therefore build excellent muscle structures which become great tasting...

All our hams come from Free Range pigs born and bred outdoors. They are guaranteed free range for the entirety of their lives and therefore build excellent muscle structures which become great tasting...

The shoulder is the perfect roast, it has rich dark meat, and a lot of connective tissue that melts completely away.

Boston butt is the American name for a whole pork shoulder on the bone, it comes from the upper part of the shoulder (front leg) and contains the blade bone. We leave the skin on so that you can cook...

The Loin Rack looks great and is perfect for a special meal. Similar to a lamb rack it can be cut into individual chops or left as an impressive whole centrepiece. The loin is a higher quality cut of...

The Whole Loin Roast is a perfect roast to share with family or friends. - 1kg will feed between 4 and 6 people- 2kg will feed between 6 and 8 people (depending on how hungry you are).- 4kg will feed...