Beef Diced Casserole

Premium grade diced Angus beef perfect for stews and casseroles. We take pride in our meticulous aging process, where the meat is aged for a minimum of 21 days before being expertly packaged and sent to you. This careful aging process enhances the flavour and tenderness of the beef, ensuring a truly exceptional dining experience.

Weight: 350g

MEET THE MAKER

Our high-quality beef is sourced from the renowned Robinson family, who are fifth-generation sheep and beef farmers in the Horowhenua. Blair and Anna Robinsons herd consists of Black Angus Cows and Bulls that are born, raised, and spend their entire lives on their home farm called Te Rohenga, nestled beneath the majestic Tararua Ranges.

At 12 months of age, the cattle are carefully transported to the lush grasslands of Roselawn and Pencoed Farms in the Rangitikei region, where they graze to further develop their exceptional flavour and tenderness.