Pork Bone Broth

Slow-cooked from free-range pork trotters, this collagen-rich broth sets naturally into a nourishing jelly when chilled. Packed with gelatine, amino acids and minerals, it’s a versatile kitchen staple: sip it as a daily health boost or stir it into soups, risottos, noodles and stews for extra depth and body.

- 100% free-range New Zealand pork
- Naturally rich in collagen and gelatine
- No powders, no preservatives
- One pot = one serve How to Use

Sip as a warming drink
Melt the pot in a mug, top up with boiling water, and season to taste with sea salt, ginger, herbs or a squeeze of lemon. A soothing daily collagen boost.

Stir into soups and noodles
Add the whole pot directly into ramen, pho, miso soup or vegetable broths. It gives instant body, depth and silkiness.

Enrich sauces and gravies
Whisk into roasting juices, pan sauces or gravy for a glossy finish and natural thickness without flour or starch.

Boost stews, casseroles and curries
Swap water or stock for a pot of this broth to build richness and collagen texture into slow-cooked meals.

Cook grains and pulses
Use it as the cooking liquid for rice, risotto, lentils or quinoa to give a savoury depth and extra protein.
Ingredients: Pork, Water.

Ave Weight: 180g min

Use within 3 days